High-Quality Pastry Production Lead

3 days ago


Singapore beBeeLeadership Full time $48,000 - $84,000

Key Role:

Sous Chef (Pastry)

Leads high-quality pastry production and desserts team, overseeing daily production, food safety and hygiene principles, as well as maintaining a clean workspace.

  • Manages pastry production planning, recipes, ingredients, and decoration with exceptional leadership skills.
  • Directs kitchen staff to ensure proper food handling, hygiene, and safety protocols are followed.
  • Conducts regular quality control checks to guarantee consistency and excellence in products.
Essential Qualifications:
  • Proven experience as sous chef or senior pastry chef in reputable establishment with strong knowledge of pastry-making techniques, ingredients, and presentation styles.
  • Excellent leadership and communication skills with ability to motivate and guide junior staff effectively under pressure.
Benefits Package:
  • Daily meal allowance, bi-monthly incentives, monthly shift allowance, 13th month salary, birthday incentives, long service incentives, and staff discounts.

Growth and development opportunities available for career advancement in pastry arts with comprehensive benefits package and excellent branding opportunities.


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