
High-Quality Pastry Production Lead
3 days ago
Key Role:
Sous Chef (Pastry)Leads high-quality pastry production and desserts team, overseeing daily production, food safety and hygiene principles, as well as maintaining a clean workspace.
- Manages pastry production planning, recipes, ingredients, and decoration with exceptional leadership skills.
- Directs kitchen staff to ensure proper food handling, hygiene, and safety protocols are followed.
- Conducts regular quality control checks to guarantee consistency and excellence in products.
- Proven experience as sous chef or senior pastry chef in reputable establishment with strong knowledge of pastry-making techniques, ingredients, and presentation styles.
- Excellent leadership and communication skills with ability to motivate and guide junior staff effectively under pressure.
- Daily meal allowance, bi-monthly incentives, monthly shift allowance, 13th month salary, birthday incentives, long service incentives, and staff discounts.
Growth and development opportunities available for career advancement in pastry arts with comprehensive benefits package and excellent branding opportunities.
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Pastry Chef
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High-Quality Pastry Production Leader Wanted
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Pastry Production Specialist
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Singapore beBeePastry Full time $2,600Pastry Production SpecialistAs a Pastry Production Specialist, you will be responsible for daily production of high-quality pastry products in accordance with established recipes and specifications.You will work as part of a team to ensure that all products meet the highest standards of quality and consistency. This includes maintaining a clean and safe...