
High-Quality Pastry Production Leader Wanted
2 weeks ago
We are seeking a highly skilled Pastries Production Manager to lead our kitchen team. This role demands balancing hands-on pastry creation with day-to-day management of production operations, ensuring every product upholds our traditional quality and reputation.
Key Responsibilities:
Pastry Creation:
- Create and oversee the baking of signature products such as banana pies, puff pastries, and other baked goods.
- Maintain consistent product quality, taste, and presentation according to our standards.
- Innovate and develop new pastries in line with our traditional yet evolving identity.
- Plan and manage daily production schedules to meet sales demands.
- Monitor and manage inventory of ingredients, packaging materials, and kitchen supplies.
- Implement production efficiencies while minimizing wastage.
- Proven experience as a Pastry Chef, Baker, or similar role, preferably in a traditional bakery setting.
- Prior experience managing a small to mid-sized kitchen team.
- Strong understanding of traditional baking techniques.
- Knowledge of food hygiene and safety standards (e.g., SFA regulations).
- Excellent organizational, leadership, and communication skills.
- Diploma or Certification in Baking & Pastry Arts, Culinary Arts, or related field.
- 3-5 years of hands-on baking experience.
- Experience working in a high-demand bakery environment.
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