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Senior Pastry Lead

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Singapore beBeePastryLead Full time $40,000 - $60,000

Job Title: Senior Pastry Lead

Job Description:

As a Senior Pastry Lead, you will play a pivotal role in the pastry department's success. You will assist the Executive Pastry Chef in driving innovation and quality, while maintaining consistency and creativity in our pastry offerings. Your leadership skills will be essential in overseeing and leading the pastry kitchen team, ensuring optimal performance and skill development.

Responsibilities:
  • Oversee and lead the pastry kitchen team in the preparation and execution of all pastries, desserts, and baked goods.
  • Assist the Executive Pastry Chef in developing new pastry offerings and menus, ensuring innovation and quality.
  • Maintain high standards for pastry presentation, taste, and creativity.
  • Supervise and train pastry staff to ensure optimal performance and skill development.
  • Ensure all pastry preparations are made according to established recipes, techniques, and standards.
  • Monitor inventory and order necessary ingredients and supplies for the pastry department.
  • Ensure cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.
  • Assist in maintaining food cost controls and labor cost management within the pastry department.
  • Manage the pastry team's schedule to ensure proper staffing during peak times.
  • Assist in hiring and training new pastry team members.
  • Actively participate in quality control and regular tasting to ensure consistency.
  • Handle special dietary requests (e.g., gluten-free, dairy-free, etc.) as needed.
Requirements:

To succeed in this role, you must have

  • Proven experience as a Pastry Chef or in a senior pastry role, preferably in a high-volume environment.
  • Culinary school degree or equivalent experience is preferred.
  • Strong understanding of baking and pastry techniques, as well as dessert presentation.
  • Ability to lead, motivate, and train a team.
  • A passion for pastry arts and a commitment to excellence.
  • Knowledge of food safety and sanitation standards.
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