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Senior Food Safety Specialist
2 weeks ago
The role of Quality Manager encompasses overseeing the performance and results of Quality Assurance, Quality Control, and Health, Safety & Environment functions. Additionally, you will lead and coach the Quality team to maintain a productive, high-performance work environment.
- Develop, implement, monitor, and improve the Quality framework and Standard Operating Procedures.
- Implement and maintain food safety and hygiene standards; conduct risk assessments; manage quality specifications, documentation, and procedures to comply with regulatory requirements and company policies.
- Drive projects and initiatives to meet Food Quality, Safety, and Hygiene standards and requirements.
- Support the production team in troubleshooting and resolving product quality issues.
- Investigate all food safety, quality, and non-compliance issues, and implement corrective actions with follow-up.
- Lead and coordinate internal and external quality audits with relevant parties.
Requirements:
- Diploma/Degree in Food Science/Technology or equivalent.
- Relevant experience in the Food Manufacturing/Food Production industry (senior role).
- Applicants with less experience may be considered for an Executive role.
- Good understanding of Food Safety, Health, and Environmental regulations.
- Hands-on experience in a similar industry setting.
- Strong leadership, analytical, communication, and problem-solving skills.