Indian Mangalorean Cuisine Specialist

5 days ago

Singapore beBeeCulinary Full time $40,000 - $55,000
Mangalorean & Chettinad Sous Chef

Job Summary:

  • We are seeking an accomplished chef with expertise in authentic Indian Manglorean cuisine to fill a key role within our kitchen team.

About the Role:

  • The successful candidate will be responsible for preparing and presenting diverse Mangalorean and Chettinad dishes, showcasing their culinary skills and creativity.
  • This position requires a strong understanding of traditional recipes, ingredients, and cooking techniques.
  • The ideal candidate will have excellent time management skills, ensuring seamless kitchen operations during assigned shifts.
  • Maintaining high standards of food quality, hygiene, and presentation is paramount.
  • Additional responsibilities include overseeing daily menu development, managing inventory, and supervising junior chefs.

Key Responsibilities:

  1. Culinary Expertise: Prepare and present authentic Mangalorean and Chettinad dishes, such as Chicken Gassi, Neer Dosa, Sukka, Puli Munchi, Prata, Chettinad Chicken/Mutton Curry, Pepper Chicken, Kozhi Varuval, Nattu Kozhi Kuzhambu, Fish Fry, Crab Masala, Mutton Chukka, Kara Kuzhambu, Kootu, and Chettinad-style side dishes.
  2. Tandoori Cuisine: Prepare tandoori chicken, fish, and prawns, as well as seekh kebabs, malai tikka, and paneer tikka.
  3. Baked Goods: Naan, roti, kulcha, and other tandoor-baked breads.
  4. Menu Development: Develop a menu that reflects coastal Karnataka and Tamil Nadu flavors using seasonal and local ingredients.
  5. Kitchen Operations: Plan daily schedules and manage prep work, ensuring efficient kitchen operations.
  6. Quality Control: Maintain high standards of food quality, hygiene, and presentation.
  7. Team Management: Supervise kitchen staff and train junior chefs in traditional techniques and plating.
  8. Food Safety: Ensure compliance with food safety guidelines (SFA).

Requirements:

  • Extensive experience in Mangalorean and Chettinad cuisine.
  • Excellent culinary skills and knowledge of traditional recipes.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Flexibility to adapt to changing menus and kitchen requirements.
  • Possession of relevant certifications or qualifications in food safety and handling.

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