Mangalorean & Chettinad Sous Chef

Skilled Chef specializing in authentic Mangalorean cuisine to lead the preparation and presentation of traditional coastal dishes. The chef will ensure high-quality food, consistency in taste, and innovation while preserving the authenticity of the region’s flavors. Key Responsibilities: - Prepare and present authentic Mangalorean and Chettinad dishes...

Roles & ResponsibilitiesKhuxi Corner is seeking a skilled and passionate Indian Manglorean cuisine Executive Chef (Should be able to do both North and South Indian/Chettinad authentic Cusines) to join our team at our vibrant food court stall. The ideal candidate must have strong culinary expertise in traditional Indian dishes and be able to handle...

Job OverviewWe are seeking a skilled and experienced Sous Chef to lead our food court stall in preparing and presenting authentic Mangalorean and Chettinad cuisine. The successful candidate will have a passion for culinary innovation, exceptional leadership skills, and a commitment to delivering high-quality dishes with consistency and flair.Key...

Executive ChefWe are seeking a highly skilled and passionate culinary professional to lead our kitchen operations with expertise in traditional Indian dishes, particularly Mangalorean and Chettinad cuisine. The ideal candidate will have strong leadership skills, be able to handle high-volume orders efficiently, and maintain the highest standards of food...

Authentic Indian Cuisine SpecialistWe are seeking an experienced and skilled chef to lead our culinary team in preparing traditional Indian dishes. The ideal candidate will have a strong background in Mangalorean and Chettinad cuisine, with the ability to develop menus that reflect seasonal flavors and local ingredients.Key Responsibilities:Prepare and...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...