Mangalorean & Chettinad Chef

4 days ago


Singapore KHUXI PTE. LTD. Full time

Skilled Chef specializing in authentic Mangalorean cuisine to lead the preparation and presentation of traditional coastal dishes. The chef will ensure high-quality food, consistency in taste, and innovation while preserving the authenticity of the region’s flavors.

Key Responsibilities:

- Prepare and present authentic Mangalorean and Chettinad dishes such as:

- Chicken, Fish, and Prawn Gassi
- Neer Dosa, Sukka, Puli Munchi
- Prata, Chettinad Chicken/Mutton Curry, Pepper Chicken, Kozhi Varuval
- Nattu Kozhi Kuzhambu, Fish Fry, Crab Masala, Mutton Chukka
- Vegetarian dishes like Kara Kuzhambu, Kootu, and Chettinad-style side dishes
- Develop a menu that reflects coastal Karnataka and Tamil Nadu flavors with seasonal and local ingredients
- Plan daily schedule and manage prep work
- Maintain food quality, hygiene, and presentation standards
- Oversee kitchen operations during assigned shift
- Ensure food safety (SFA guidelines), cleanliness, and allergen compliance
- Control wastage, portion sizes, and stock rotation
- Supervise kitchen staff, train junior chefs in traditional techniques and plating.



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