Cook (Savoury Cuisine)

Roles & ResponsibilitiesResponsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to...

Roles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to the...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesWe are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast experience...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

5-6 days work.Kitchen CookEnsure that all dishes are cooked well and presented in an aesthetically pleasing wayStudying each recipe and gathering all necessary ingredientsDelegate tasks to kitchen staffKnowledge and experience in preparating local and western cuisineSlice, dice, chop and prepare raw productsEnsure compliance with all health and safety...

Western Cuisine CookWorking Days: 5-6-5-6 working daysWorking Hours: 44hrs per weekWorking Location: MBSSalary: $2000 - $2500 + OT after 44hoursJob Responsibilities:Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation.Ensure smooth operation.Ensures quality and freshness of all food preparation.Make sure the...

Job Description & RequirementsABLE TO COOK SOUTH & North INDIAN CUISINES AND MALAY CUISINES SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, Roti Naan. Tandoori, kebab, BRIYANI, SET MEALS, MEE GORENG , KAMBING SOUP, INDIAN ROJAK. MALAY CUISINES ARE NASI PADANG , MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK, THAI SEAFOOD Responsibilities. Control and...

Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job DescriptionPreparing and cooking food according to menu items.Operate cooking equipment with proper safety precautions.Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.Assist the head Chef in controlling...

Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in presurrised environment.must be aboe to work on weekends

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to [HIDDEN TEXT]

Roles & Responsibilities- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)- To check the quality of raw and cooked food products to ensure that standards are met- To maintain the clean-up and highest level of sanitation in the kitchen- To perform all duties assigned by the chefs- To perform team work- To perform any...

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Roles & ResponsibilitiesLooking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to onefoodconcepts@gmail.comTell employers what skills you haveRecipesIngredientsAble To MultitaskQuality ControlFood...

Roles & ResponsibilitiesJob DescriptionKnowledgeable about Indonesian food and cooking.Able to cook Indonesian cuisine.Manage kitchen staff.Produce all items relating to the menu to the established standards to satisfy customers' expectations.Maintain a high standard of hygiene and health and safety.Ensure all equipment failure and hazards are reported to...