Western Cuisine Cook | MBS | 0707

Roles & ResponsibilitiesWestern Cuisine CookWorking Days: 5-6-5-6 working daysWorking Hours: 44hrs per weekWorking Location: MBSSalary: $2000 - $2500 + OT after 44hoursJob Responsibilities: Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. Ensures quality and freshness of all food...

We are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team to ensure efficient and high-quality food production, maintaining our high standards...

Roles & ResponsibilitiesWe are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team to ensure efficient and high-quality food production,...

Prepare and cook dishes from both Western cuisine.Ensure that all food items are prepared and presented according to established recipes and standards.Adhere to proper food handling and sanitation standards at all times.Collaborate with other kitchen staff to ensure smooth and efficient operations.Maintain a clean and organized work station.Assist with the...

Prepare and cook dishes from both Western cuisine.• Ensure that all food items are prepared and presented according to established recipes and standards.• Adhere to proper food handling and sanitation standards at all times.• Collaborate with other kitchen staff to ensure smooth and efficient operations.• Maintain a clean and organized work...

Assist the Chef in preparing and cooking a variety of Western cuisine dishes.Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation.Adhere to food safety and hygiene standards at all times.Ensure...

Roles & Responsibilities Assist the Chef in preparing and cooking a variety of Western cuisine dishes. Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation. Adhere to food safety and hygiene...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to the...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to...

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

5-6 days work.Kitchen CookEnsure that all dishes are cooked well and presented in an aesthetically pleasing wayStudying each recipe and gathering all necessary ingredientsDelegate tasks to kitchen staffKnowledge and experience in preparating local and western cuisineSlice, dice, chop and prepare raw productsEnsure compliance with all health and safety...

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to [HIDDEN TEXT]

Prepare and cook dishes from both Western cuisine.Ensure that all food items are prepared and presented according to established recipes and standards.Adhere to proper food handling and sanitation standards at all times.Collaborate with other kitchen staff to ensure smooth and efficient operations.Maintain a clean and organized work station.Assist with the...

Service Supervisor (Western Cuisine)Tue to Sun, 1130am - 1030pm (2 hr break)Tanjong Pagar Plaza$3000 - $3200Responsibilities:Team managementCustomer service, serve and clear tablesMaintain hygiene and cleanliness.Requirements:Min. 2 years relevant experienceIf Interest please kindly click on the Apply buttonOng Choon Kiat (James) | Reg No: R22104989The...

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

Roles & ResponsibilitiesJob Description· Creation and preparation of Western cuisine.· Ensure smooth-running operations of kitchen.· Planning and execution of new menu, including research & development, costing, etc.· Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.· Ensure that quality, quantity, and...

Roles & ResponsibilitiesService Supervisor (Western Cuisine) Tue to Sun, 1130am - 1030pm (2 hr break) Tanjong Pagar Plaza $3000 - $3200Responsibilities: Team management Customer service, serve and clear tables Maintain hygiene and cleanliness.Requirements: Min. 2 years relevant experienceIf Interest please kindly click on the Apply buttonOng Choon...

Job Description:Prepare and cook a variety of Western dishes such as sandwiches, pasta, steaks, and salads according to established recipes and standards. Ensure consistency in taste, presentation, and quality of all dishes.Collaborate with the head chef and management team to develop new and innovative menu items, considering local tastes and preferences...

Roles & ResponsibilitiesManage our Arabian Fusion Food Section independently. Daily Preperation of Shawarma/DonerKebab, Arabian and Fusion Food according to our Menu. Develop menu with more items. Cost control and make sure no running out of preperation iterms or Kitchen inventory by reordering ontimeExperience in Mediterranean/Middle Easternand Fusion...