Restaurant Cook

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Roles & ResponsibilitiesJob Highlights Flexible work week of 5 or 5.5 days Friendly culture of teamwork and opportunity for growth Staff duty meals provided Attractive salary and incentive package Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play...

Roles & ResponsibilitiesIntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong...

Roles & ResponsibilitiesStaff Benefits:*Salary: $2,800 - $4,000*Annual Leaves, Medical Leaves&Claims, Dental Benefits, PH in lieu*Walking Distance from Kallang MRTRequirements:*Must be able to slay frogs*Estimated quantity per day/night is about 150*Knowledge of cooking of frogs is an advantage*6 days work week*Able to work Friday / Saturday / Sunday &...

Roles & Responsibilities1. Reports for duty punctually wearing the correct, clean uniform, shoes and name badge.2. Maintains a good working relationship with colleagues within and outside the department.3. Maintains cleanliness of refrigerators, cold room, working tables and kitchen equipment.4. Supervises the various buffet set-up, replenishment and...

IntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong Kong Street....

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Assist chefs in all food preparation dutiesFood Preparation. Prepare cold foods and raw foods, slice meat and wash vegetables. Wash, peel and/or cut various foods to prepare for cooking or serving. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Distribute...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Minimum of 'O'levelWSQ Basic Hygiene Certificate ExperienceCan meet and greet customers and organise table reservationCan ensure to maintain appearance, cleanliness ant set-up of the restaurant properly3 or more years of experience in Japanese restaurant as a chefGeneral knowledge of Japanese food handling, preparation and cooking proceduresAble to work in...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Roles & ResponsibilitiesResponsibilities: Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc) Ensure kitchen cleanliness, and hygiene standards are maintained Manage kitchen...

Roles & Responsibilities Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' and kitchen assistant tasks. Implementing hygiene policies and examining equipment for cleanliness. Plan menus set culinary directions in collaboration with management. Develops new and creative recipes and techniques for food preparation and presentation...

Roles & Responsibilities西餐厅厨师：准备食物，烹煮汤料，要求有菜式创新，能为公司节约成本。订购食材。最少3年以上相关工作经验，能在周末和假期上班，Western restaurant cook, preparing food, cooking soup, requiring new dishes, can save the company's costs.Order ingredients. At least 3 years of relevant...