Senior Cook

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Roles & Responsibilities Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. Food preparation and cooking, plating Cook food according to recipes, quality standards, presentation standards and food preparation checklist Kitchen maintenance and cleaning ...

1.Role Description:We are seeking an experienced and passionate Senior Cook to join our team at our Japanese and Korean food stall. As a Senior Cook, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food.2.Specific Responsibilities:Food Preparation: Prepare and cook a variety of Japanese and Korean dishes,...

Roles & Responsibilities1. Role Description:We are seeking an experienced and passionate Senior Cook to join our team at our Japanese and Korean food stall. As a Senior Cook, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food.2. Specific Responsibilities:Food Preparation: Prepare and cook a variety of...

Roles & ResponsibilitiesDEPARTMENT: FOOD & BEVERAGEPOSITION TITLE: SENIOR COOKBROAD FUNCTION1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...

Roles & ResponsibilitiesJob Description & Requirements able to manage complete operation atleast 5 years Exp as Cook/chef/Head Chef etc Should be able to prepare north Indian Cuisines & South Indian Take customer feedback take responsibility of all work done inside to improve the operation & sales manage and maintain client & employee relationship ...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

Roles & ResponsibilitiesRoles & Responsibilities- 6 day work week (Including of working weekend/ off only on weekday)- Food and ingredient preparation- General Cleaning, maintenance of stall hygiene, and cleanliness.- Know how to cook all different chinese food.- Display positive and professional attitude at all times- Must comply with Singapore Food Agency...

DEPARTMENT: FOOD & BEVERAGE POSITION TITLE: COOKBROAD FUNCTION 1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the planned menu and/or residents'...

Roles & ResponsibilitiesDEPARTMENT: FOOD & BEVERAGEPOSITION TITLE: COOKBROAD FUNCTION1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the planned menu...

Roles & ResponsibilitiesJob description: Prepare and cook dishes according to the menu. Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control. Ensure safe operations of all equipment and report any faulty equipment to superior immediately. ...

Roles & ResponsibilitiesJob description: Prepare and cook dishes according to the menu. Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control. Ensure safe operations of all equipment and report any faulty equipment to superior immediately. ...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Roles & ResponsibilitiesWe Are Hiring!Be part of a young and vibrant team in a restaurant.Our Restaurants Are Conveniently Located Near MRT Stations Job Duties· Day to day kitchen operations· Clean food preparation areas, cooking surfaces and utensils· Wash, cut, and prepare food for designated for cooking· Prepare variety of foods; meat, seafood poultry...

Roles & ResponsibilitiesWe are looking for a Chef to join our team and prepare variety meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing quality dishes.You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.Set up the kitchen with cooking utensils and...

Roles & Responsibilities- 6 day work week (Including of working weekend/ off only on weekday)- Food and ingredient preparation- General Cleaning, maintenance of stall hygiene, and cleanliness.- Know how to cook all different chinese food.- Display positive and professional attitude at all times- Must comply with Singapore Food Agency (SFA) food hygiene...

Roles & ResponsibilitiesThat cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environmentDuties and ResponsibilitiesPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.• Preparing deep fryer, utensils, and grill for shift• Roti prate flour mixing• Ready to cook Goring...