Leading Cook

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Food Preparation. Prepare food according to the Company standard procedures.. Assist in cooking and food preparation. Prepare cold foods and raw foods, slice meat, and wash vegetable. Stir and strain soups and sauces. Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation. Ensure kitchen operations are carried smoothly...

Food Preparation. Prepare food according to the Company standard procedures.. Assist in cooking and food preparation. Prepare cold foods and raw foods, slice meat, and wash vegetable. Stir and strain soups and sauces. Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation. Ensure kitchen operations are carried smoothly...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

COMPANY DESCRIPTIONA popular eatery in Japan since the late 1950s and now making its debut to Singapore, Michelin Starred Shisen Hanten spreads the love of traditional Szechwan cuisine smack dab in the middle of Orchard Road. It is also the only 2-Michelin Starred Chinese restaurant in Singapore, for 4 consecutive years. Helmed by Chef Chen Kentaro, and...

Hiring for Westgate outlet. 5 working daysNon Halal French and Japanese Kitchen CafeResponsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.Minimize wastage and have good teamwork, positive attitude.Must be able to handle pork and alcohol cooking products.Must be...

Roles & ResponsibilitiesHiring for both Bugis Junction and Westgate outlet.Non Halal French and Janpanese Kitchen CafeResponsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.Minimize wastage and have good teamwork, positive attitude.Must be able to handle pork and alcohol...

The Brettschneider's Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd.As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider's Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will also be...

Hiring for both Bugis Junction and Westgate outlet.Non Halal French and Janpanese Kitchen CafeResponsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.Minimize wastage and have good teamwork, positive attitude.Must be able to handle pork and alcohol cooking products.Must...

Job no: 492942Work type: Research AssistantsLocation: SingaporeCategories:Established in 2003, JCU Singapore offers undergraduate and postgraduate programs from James Cook University Australia. James Cook University Australia is recognized internationally as a leading research university and is ranked among the top 2% universities in the world (ARWU...

Roles & Responsibilities1. Manage food costing and inventory.2. Lead, mentor and manage culinary team.3. Create prepare lists for kitchen crew.4. Maintain standards for food storage, rotation, quality and appearance.5. Establish mainteance and cleaning schedules for equipments, storage, and work areas.6. Set up the kitchen with cooking utensils and...

Roles & Responsibilities1. Manage food costing and inventory.2. Lead, mentor and manage culinary team.3. Create prepare lists for kitchen crew.4. Maintain standards for food storage, rotation, quality and appearance.5. Establish mainteance and cleaning schedules for equipments, storage, and work areas.6. Set up the kitchen with cooking utensils and...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & RequirementsPrepares orders according to the recipe and ensures that portioning is correct.Prepares all raw cooking materials and other required products.Prepares thorough mis-en-place as featured for the menu.Stores all raw food materials according to the standards.Works closely...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & Requirements Prepares orders according to the recipe and ensures that portioning is correct. Prepares all raw cooking materials and other required products. Prepares thorough mis-en-place as featured for the menu. Stores all raw food materials according...

We are looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly...

Lead a team of kitchen staff in planning & executing daily work in the central kitchen. Design Chinese cuisine menu, cooking for daily orders, requisition of raw materials, planning kitchen manpower. Co-ordinate with sales & marketing department on promotional events for catering clients. Required to work midnight shift or according to orders.

COOK Job Description & Requirements:Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within...

Roles & ResponsibilitiesJob Description & RequirementsLooking for an experienced and qualified cook to manage Indian Food specialized in South Indian. This role will be responsible for South Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage food stuff orders, kitchen supplies and keep track of inventory....