Leading Cooks

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

COMPANY DESCRIPTIONA popular eatery in Japan since the late 1950s and now making its debut to Singapore, Michelin Starred Shisen Hanten spreads the love of traditional Szechwan cuisine smack dab in the middle of Orchard Road. It is also the only 2-Michelin Starred Chinese restaurant in Singapore, for 4 consecutive years. Helmed by Chef Chen Kentaro, and...

Roles & ResponsibilitiesHiring for both Bugis Junction and Westgate outlet.Non Halal French and Janpanese Kitchen CafeResponsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.Minimize wastage and have good teamwork, positive attitude.Must be able to handle pork and alcohol...

Hiring for both Bugis Junction and Westgate outlet.Non Halal French and Janpanese Kitchen CafeResponsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.Minimize wastage and have good teamwork, positive attitude.Must be able to handle pork and alcohol cooking products.Must...

Roles & Responsibilities1. Manage food costing and inventory.2. Lead, mentor and manage culinary team.3. Create prepare lists for kitchen crew.4. Maintain standards for food storage, rotation, quality and appearance.5. Establish mainteance and cleaning schedules for equipments, storage, and work areas.6. Set up the kitchen with cooking utensils and...

Roles & Responsibilities1. Manage food costing and inventory.2. Lead, mentor and manage culinary team.3. Create prepare lists for kitchen crew.4. Maintain standards for food storage, rotation, quality and appearance.5. Establish mainteance and cleaning schedules for equipments, storage, and work areas.6. Set up the kitchen with cooking utensils and...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & Requirements Prepares orders according to the recipe and ensures that portioning is correct. Prepares all raw cooking materials and other required products. Prepares thorough mis-en-place as featured for the menu. Stores all raw food materials according...

Lead a team of kitchen staff in planning & executing daily work in the central kitchen. Design Chinese cuisine menu, cooking for daily orders, requisition of raw materials, planning kitchen manpower. Co-ordinate with sales & marketing department on promotional events for catering clients. Required to work midnight shift or according to orders.

COOK Job Description & Requirements:Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within...

Roles & ResponsibilitiesJob Description & RequirementsLooking for an experienced and qualified cook to manage Indian Food specialized in South Indian. This role will be responsible for South Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage food stuff orders, kitchen supplies and keep track of inventory....

Able to use kwali to cook food Team Player and Able to Lead the Kitchen if required Plan how much food will be needed for the week Order food and supplies. Able to cook amazing Thai dishes from scratch is a must. Cleaning and disinfecting items you work with, including grills, fryers and counter surfaces.

To oversees the outlet kitchen operations, prepare the ingredients to cook Cook/prepare for customers' orders according to their preferences when Cook/Chief is busy or away Employs food safety best practices and makes sure that all kitchen staff members do the same things Acts with appropriate caution in a dangerous environment where there are knives and...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesSingapore Catering CompanyLooking for Full-Time Assistant CookResponsibilities:- Able to operate commercial kitchen equipment for cooking and preparation of food (e.g combi oven)- Experienced in cooking, baking and preparation of food- Experienced in food packing in a strictly hygiene working environment- Ensure that kitchen is clean...

Roles & Responsibilities1. Coordinate all food puechasing budgeting and planning operations with other staff members.2. Analyze receipes and make menu changes when necessary to keep customer happy and to minimize overhead costs when possible.3. Direct prepare or supervise cooking and other food preparation activities on a daily basis.4. Determine when...

CookLeading Cook/ Cook handles all food preparation, prepares all misenplace and is responsible for producing food order as required. must also ensure that work sections are mainatined as per hygiene standards.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our...