Assistant Cook

1 week ago


Singapore 212 TEOCHEW CUISINE PTE. LTD. Full time
To oversees the outlet kitchen operations, prepare the ingredients to cook

  • Cook/prepare for customers' orders according to their preferences when Cook/Chief is busy or away
  • Employs food safety best practices and makes sure that all kitchen staff members do the same things
  • Acts with appropriate caution in a dangerous environment where there are knives and hightemperature surfaces
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is shortstaffed or the restaurant is particularly busy
  • Leads other kitchen workers, and determines the quantity of food that will be needed within a particular time frame.

Requirements:

  • Preferably someone with at least 13 years' in a working experience
  • 6 days' work week, able to work on weekends, public holiday.
  • Experience working in F&B sector and able to work in a fastpaced environment

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