chief cook

1 week ago


Singapore JIA CHIA MANAGEMENT PTE. LTD. Full time
Roles & Responsibilities

1. Coordinate all food puechasing budgeting and planning operations

with other staff members.

2. Analyze receipes and make menu changes when necessary to keep

customer happy and to minimize overhead costs when possible.

3. Direct prepare or supervise cooking and other food preparation

activities on a daily basis.

4. Determine when additional help is needed to maintain satidafactory

service then recruit interview and hire staff when needed including

kitchen workers and cooks

5. Establish production and staff schedules to ensure that there is

sufficient help at all times to ensure timely delivery of food services.

6. At least 15 years Korean cooking experience.

su

Tell employers what skills you have

Recipes
Forecasting
Leadership
Ingredients
Food Safety
Cooking
Interpersonal Skills
Workplace Safety
Food Quality
Inventory
Sanitation
Cutting Tools
Compliance
Team Management
Team Lead
Budgeting
Team Player
Directing
Catering
Workplace Safety and Health
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