Head Chef for Vegetarian Restaurant

Job Description & Requirements:A chef working in a vegetarian restaurant, often known as a vegetarian chef or plant-based chef, plays a crucial role in creating and executing a menu that emphasizes vegetarian and vegan dishes.Here's a job description for a chef in a vegetarian restaurant: Cook food in a timely manner;准时煮好食物。 Reporting for duty...

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried...

Vegetarian restaurant (SERVER- IMMEDIATE WORKING )Timing: 5pm to 10pm, 11am to 10pmPay rate: $10 to $12/hrJob scope: customer service, serving and washing, maintain cleanliness, handle food delivery orders.

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' and kitchen assistant tasks. Implementing hygiene policies and examining equipment for cleanliness. Plan menus set culinary directions in collaboration with management. Develops new and creative recipes and techniques for food preparation and presentation which meets...

Roles & ResponsibilitiesGood communication and team management skills (will manage and lead kitchen crew).Able to cook vegetarian cuisine / keen on learning plant-based cuisine.Create menu items, recipes and develop dishes ensuring variety and qualityAble to withstand long standing hours, have good hygiene practices and is able to multi task and work in fast...

Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.Able to work in a fast paced environment and be a good team player...

Roles & ResponsibilitiesAssistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.Able to work in a fast paced environment...

Job Title: Head Cuisine ChefLocation: SingaporeA new restaurant opening in Singapore, is looking for an experienced Indian/Pakistani Cuisine Chef (vegetarian food) to join our team. As a Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure...

Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...

Vegetarian Restaurant Service CrewResponsibilities: Welcome customers as they come into the restaurant. Process customer's orders and generate customer invoices Complete daily settlement of POS systems Provide answers to queries presented to clients regarding services and offers made available. Respond to customer complaints and questions, resolving issues...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.~ Facilitate effective communication and...

We seek a talented and experienced Head Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Head Chef, you will play a leading role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests.Key Responsibilities: Overseeing the work of junior kitchen staff, providing guidance and support to...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices At least 3 years working experience as a chef...

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...

Roles & ResponsibilitiesHead Chef role at our successful Melbourne-style restaurant.Great conditions and remuneration for an experienced leader.We are seeking an experienced chef who is able to grow our business and implement quality processes to improve efficiency and teamwork.Western-style cuisine preparation and knowledge is essential.Apply now.Tell...

We are looking for a head chef for Korean restaurant; Passionate and selfmotivating Having knowledge on Korean recipes and ingredients Proactive to share idea for developing recipe and new menu Research Korean Food Trend and suggest how to localization Long service is required as the position is crucial- **Mandatory to speak Korean

Hi,We are hiring a Head Chef for our new RestaurantRequirements: Experience with Franco Asian Cuisine is a must Experience working with Sichuan spices is a must Basic knowledge in beverage construction is required At least 5 years experience as a head chef Well versed in both Western and Asian cuisine Experience in calibrating josper grill Experience in...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Southern Dim Sum Head Chef-Assist the preparation of menu-items for the Southern Dim Sum section-Deputisein the absence of the Southern Dim Sum Executive Chef-e- Procurement of ingredients and update GRN-Maintain quality control for all products including monitoring freshness of...

**Job descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting...

Roles & Responsibilities1. In charge of cooking various fusion cuisines (As per required by outlet)2. Support the Unit Manager/Head Chef in all areas of kitchen management.3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff4. Assist in supervising, planning, and organizing food preparation5. Ensure standards...