Vegetarian Restaurant Head Chef

Job Description & Requirements:A chef working in a vegetarian restaurant, often known as a vegetarian chef or plant-based chef, plays a crucial role in creating and executing a menu that emphasizes vegetarian and vegan dishes.Here's a job description for a chef in a vegetarian restaurant: Cook food in a timely manner;准时煮好食物。 Reporting for duty...

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried...

Vegetarian restaurant (SERVER- IMMEDIATE WORKING )Timing: 5pm to 10pm, 11am to 10pmPay rate: $10 to $12/hrJob scope: customer service, serving and washing, maintain cleanliness, handle food delivery orders.

Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.Able to work in a fast paced environment and be a good team player...

Job Title: Head Cuisine ChefLocation: SingaporeA new restaurant opening in Singapore, is looking for an experienced Indian/Pakistani Cuisine Chef (vegetarian food) to join our team. As a Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure...

Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...

Vegetarian Restaurant Service CrewResponsibilities: Welcome customers as they come into the restaurant. Process customer's orders and generate customer invoices Complete daily settlement of POS systems Provide answers to queries presented to clients regarding services and offers made available. Respond to customer complaints and questions, resolving issues...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.~ Facilitate effective communication and...

We seek a talented and experienced Head Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Head Chef, you will play a leading role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests.Key Responsibilities: Overseeing the work of junior kitchen staff, providing guidance and support to...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices At least 3 years working experience as a chef...

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...

We are looking for a head chef for Korean restaurant; Passionate and selfmotivating Having knowledge on Korean recipes and ingredients Proactive to share idea for developing recipe and new menu Research Korean Food Trend and suggest how to localization Long service is required as the position is crucial- **Mandatory to speak Korean

Hi,We are hiring a Head Chef for our new RestaurantRequirements: Experience with Franco Asian Cuisine is a must Experience working with Sichuan spices is a must Basic knowledge in beverage construction is required At least 5 years experience as a head chef Well versed in both Western and Asian cuisine Experience in calibrating josper grill Experience in...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Southern Dim Sum Head Chef-Assist the preparation of menu-items for the Southern Dim Sum section-Deputisein the absence of the Southern Dim Sum Executive Chef-e- Procurement of ingredients and update GRN-Maintain quality control for all products including monitoring freshness of...

**Job descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting...

Roles & ResponsibilitiesDUTIES AND RESPONSIBILITIES Ensure all culinary department's policies, procedures, standards and guidelines are carefully adhered to. Manage section within the kitchen with the assistance of a Demi Chef De Partie and Commis Chefs. To monitor stock movement. Ensure that stock is rotated and controlled within the specific section of the...

**Roles & ResponsibilitiesThis position is for Head Chef of Caviar restaurant.(We mean 'He' or 'She' when we say 'He' in the text below.)The Head Chef plays 3 roles in the company.He is a Chef, the Leader of the Kitchen and also an important Member of the Management Team.As a Chef, he is experienced, knowledgeable and has deft skills and creativity to...

We are looking for a passionate and ambitious Head Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. The Head Chef manages and oversees operations in the kithcen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen...

Looking for Head ChefSalary : $4500 to $6000**Location : 8 Port Road / CBD AreaJobs Description: Overall responsibility for the kitchen's daily operations. Creating new dishes and menus. Supervises all food preparation and presentation to ensure quality and restaurant standards. Implementation of health and safety procedures in the kitchen. Estimating costs...

Job Responsibilities Be an allpurpose Cook in the kitchen brigade. Prepare and serve quality food by following recipes and the head chef guidance. Communicate effectively across all departments from kitchen to front of house. Work at all stations, assisting with any tasks, as needed. Participate in the preparation and cooking of dishes, ensuring that quality...