![SAHARA BAR AND RESTAURANT PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Assistant Head Chef
2 months ago
Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.
Able to work in a fast paced environment and be a good team player is appreciated.
Ability to handle multiple food orders, deliver food orders correctly and in timely manner.
Able to assist in checking and maintaining stock inventory.
Have the physical strength to endure long hours in kitchen.
- Apply food and beverages concepts and setup.
- Apply food safety management systems for food service establishments.
- Conduct food and beverage hygiene audit.
- Demonstrate food preservation methods.
- Demonstrate regeneration process.
- Execute crisis management plan.
- Implement site/outlet and equipment maintenance plans.
- Maintain inventories.
- Manage operations for service excellence.
- Manage quality system and processes.
- Perform culinary application and techniques.
- Understand all food cultures and techniques.
- Understand nutritional knowledge and dietary requirements.
Tell employers what skills you have
Teamwork
stock inventory
Cooking
Assisting the Head Chef
Food Preparation
Baking
Food hygiene
Time Management
Customer Service
Culinary Skills
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