Head Chef
1 month ago
As an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social media, content creation, KOL engagement, etc.) the head chef manages the entire Academy and strongly supports the execution of the sales & marketing strategies of the company. The head chef is a creative pioneer and passionate chocolatier with strong leadership skills and commercial acumen.
Key responsibilities include
Sales & Marketing SupportCollaborate with sales and marketing teams and the Head Chef to lead category proposals and product planning leveraging the company's products in customer proposals
Assist the Head Chef in the development of recipes and prototypes for proposed client products
Assist the sales team in the preparation of preliminary materials for client meetings, answering questions from clients during meetings, and presenting developed products
PR Activity - Digital MarketingPromote the Chocolate Academy and the brand through social media (content creation, text editing, photo and video editing, translation of professional foreign language content for chefs, posting)
Manage the Academy's website (including newsletters)
PR Activity - Physical MarketingSupport holding various contests (consideration of operating rules, support for spreading advertisements, recruiting and encouraging participants, judging recipes, making recipe books from winning entries, setting up venues, etc.)
Implementation of on-site workshops, support for exhibitions and events (various arrangements, set-up, etc.), and demonstration implementation or support
Academy Class ActivityOrganize technical training sessions on the application of our products at the Chocolate Academy or at external venues
Assist external chefs and head chefs
Conduct own courses and demonstrations
Arrange the invitation of external chefs and assistants
Prepare the course (measuring, materials/tools arrangement, etc.)
Inquiry Handling: Respond to technical inquiries from internal and external parties Administrative Work: Manage/register various data, handle various billing and payment administration, etc. Internal stakeholders
Marketing Team: Provide content (recipes, images, videos, etc.) and advice for creating marketing materials for external use
Provision of product planning ideas and development of prototypes for co-creation days with customers
Provision of ideas for product planning based on brand PR strategies, and PR support through demonstrations and presentations at PR events
Support for organizing various contests (review of operating rules, support for spreading advertisements, recruitment and encouragement of participants, recipe judging, publication of winning recipes in a recipe book, etc.)
Sales TeamProviding ideas for customer proposals, creating and arranging tasting samples (own products or applications) for customers, arranging to sample of own products, supporting development proposals for customers, proposing branded products
Global Academy Chef: Communication with chocolate academies and brand teams from around the world (e.g., administrative support for the World Chocolate Masters World Championship)
External stakeholders:
BARRY CALLEBAUT Brand Official AmbassadorsConducting external workshops, managing exhibitions and events (arranging and setting up venues, inviting and treating external chefs), conducting demonstrations, or providing support.
Support for the World Chocolate Masters World Championship (invitation, reception, interpretation/translation support, and various administrative procedures)
Marketing research Company: Developing plans and making presentations based on the results of analysis of marketing research, visit surveys, trend surveys, etc.
Others, e.g. Distributors, PR companies; Development ConsultantWorking with sales agents, distributors, and development consultants (sales support, provision of tools, recipe books, digital marketing tools, etc.)
Supporting the World Chocolate Masters World Championship (arranging products, equipment, etc., negotiating with sponsors)
About you
Confectionery school diploma - trained as a professional bakery pastry chef AND/OR chocolatier 10 years of experience in production or development as a pastry chef or chocolatier in the field of bakery, pastry, food service, or FMCG Knowledge of the characteristics and application methods of each company's product line of chocolate & compound ingredients (including decorations, fillings & pastes) Experience as a product planner and developer of bakery, pastry, ice cream, drink, and gift confectionery products for domestic consumers at a confectionery manufacturer, confectionery ingredient manufacturer, etc. (about 3 years experience *5 years or more is a plus) Experience in product presentations and demonstrations to internal and external parties Business level English (must have) Experience in digital marketing (content development, image/video editing, translation of foreign language content, collaboration with influencers, etc.) is a plus Able to conduct analysis based on trends and research and apply the insights to product planning and development; able to lead product planning and development tasks and propose recipes and applications Have a creative sensibility and be able to make proposals that are not bound by precedent; conduct classes and other activities on their own, and be able to demonstrate and explain using rules of thumb without manuals; always have high-quality standards in their work and be able to express the policy as our development chef IT skills such as MS applications (Word, Excel, PPT) and Google Apps Flexibility to respond flexibly to customer needs and changing circumstances; a positive attitude that always brings motivation to the team; Attitude to focus on results while implementing the PDCA cycle Growth orientation in new business development and inexperienced areas; an attitude of building good relationships with various internal and external stakeholders and actively collaborating with them Empathy for our company's values (Customer Focus, Passion, Entrepreneurship, Team Spirit, Integrity)
Not Specified
We have other current jobs related to this field that you can find below
-
Senior Chef
2 weeks ago
Singapore IRON CHEF FOODS PTE. LTD. Full timeResponsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...
-
Head Chef
2 weeks ago
Singapore FOOD PALACE GROUP PTE. LTD. Full timeResponsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...
-
chef de partie
2 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeResponsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...
-
chef de partie
4 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeResponsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...
-
Chef
2 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeResponsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...
-
Head Chef
2 weeks ago
Singapore MAISON ANLI (PTE. LTD.) Full timeWe are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...
-
Head Chef
1 month ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
4 weeks ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
2 weeks ago
Singapore PIZZA AMORE PTE. LTD. Full time**HEAD CHEFPizza Amore is seeking a skilled and passionate Head Chef to join our dynamic culinary team. As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of pizza, pasta, and main course preparation, and...
-
Head Chef
2 weeks ago
Singapore THE GOLDEN FAVOURITES PTE. LTD. Full timeCulinary Expertise in Western/South American Cuisine:Menu Development:One of the Head Chef's primary responsibilities is to create, develop, and update menus while considering factors such as seasonal availability of ingredients, current culinary trends, and the establishment's theme and target market.- Quality Control:They must ensure the highest standards...
-
Head Chef
2 weeks ago
Singapore Greenwood Fish Market Full timeWe seek a talented and experienced Head Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Head Chef, you will play a leading role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests.Key Responsibilities: Overseeing the work of junior kitchen staff, providing guidance and support to...
-
Head Chef
4 weeks ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
1 month ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
4 weeks ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
1 month ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
4 weeks ago
Singapore BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC Full timeAbout the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...
-
Head Chef
2 weeks ago
Singapore THE CATERERS PTE. LTD. Full timeThe Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, quality control, staff management, and adherence to health and safety standards. This role requires strong culinary skills, leadership abilities, and a passion for creating exceptional dining experiences.Responsibilities: Menu...
-
Head Chef
2 weeks ago
Singapore MUCHOS CHILES PTE. LTD. Full timeWe are looking for a passionate and ambitious Head Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. The Head Chef manages and oversees operations in the kithcen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen...
-
Chef / Head Chef
1 month ago
Singapore HAVE FUN YISHUN PTE. LTD. Full timeRoles & Responsibilities1. In charge of cooking various fusion cuisines (As per required by outlet)2. Support the Unit Manager/Head Chef in all areas of kitchen management.3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff4. Assist in supervising, planning, and organizing food preparation5. Ensure standards...
-
Head Chef
2 weeks ago
Singapore SKYLINE HR (ASIA) Full timeHi,We are hiring a Head Chef for our new RestaurantRequirements: Experience with Franco Asian Cuisine is a must Experience working with Sichuan spices is a must Basic knowledge in beverage construction is required At least 5 years experience as a head chef Well versed in both Western and Asian cuisine Experience in calibrating josper grill Experience in...
