Cook (Savoury Cuisine)

Responsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with ingredients used, and...

Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesChef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to...

Roles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to the...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practiseMixing and preparing of South Indian spices for cooking for the next dayMust be willing to work on weekend and public holidaysWilling to start work very early in the...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

5-6 days work.Kitchen CookEnsure that all dishes are cooked well and presented in an aesthetically pleasing wayStudying each recipe and gathering all necessary ingredientsDelegate tasks to kitchen staffKnowledge and experience in preparating local and western cuisineSlice, dice, chop and prepare raw productsEnsure compliance with all health and safety...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Western Cuisine CookWorking Days: 5-6-5-6 working daysWorking Hours: 44hrs per weekWorking Location: MBSSalary: $2000 - $2500 + OT after 44hoursJob Responsibilities:Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation.Ensure smooth operation.Ensures quality and freshness of all food preparation.Make sure the...

Roles & ResponsibilitiesWestern Cuisine CookWorking Days: 5-6-5-6 working daysWorking Hours: 44hrs per weekWorking Location: MBSSalary: $2000 - $2500 + OT after 44hoursJob Responsibilities: Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. Ensures quality and freshness of all food...

Roles & ResponsibilitiesResponsibilities: Develop and update the Thai menu, ensuring it reflects authentic flavors and caters to customer preferences. Create and standardize recipes for various Thai dishes, maintaining consistency in taste and presentation. Oversee kitchen operations, including food preparation, cooking, and plating, to ensure...

Job Description & RequirementsABLE TO COOK SOUTH & North INDIAN CUISINES AND MALAY CUISINES SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, Roti Naan. Tandoori, kebab, BRIYANI, SET MEALS, MEE GORENG , KAMBING SOUP, INDIAN ROJAK. MALAY CUISINES ARE NASI PADANG , MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK, THAI SEAFOOD Responsibilities. Control and...

Roles & ResponsibilitiesCandidate must have at least 5 years experience in Thai cuisine. Successful candidate is responsible for the following:1. Food prep in the morning. Job includes cutting raw materials, preparing sauces, soup base, marination of food etc.2. During business operations time, to cook food in timely manner. Reponsibility includes...

Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in presurrised environment.must be aboe to work on weekends

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to [HIDDEN TEXT]