Chef

Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Roles & Responsibilities Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Roles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

Roles & ResponsibilitiesRoles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables,...

Job Description- To work in a Japanese and European fusion restaurant as Chef or Assistant Chef- To do all work at the kitchenJob Requirements- Staff Management Experience in restaurant more than 3 yearsCompensation- AWS- Bonus (depends on the individual and company performance, average 1 month/annum)

The Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.The Sous-Chef should be able to make sure that the kitchen is a well-oiled machine, preparing food, and managing the...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Prepare and cook food as directed by Head Chef, Supervisors and/or superiorsEnsure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediatelyOrganize work area efficiently and comply with company policies and proceduresWork closely and cooperate with your teamEnsure high standards of food preparation,...

Prepare and cook food as directed by Head Chef, Supervisors and/or superiorsEnsure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediatelyOrganize work area efficiently and comply with company policies and proceduresWork closely and cooperate with your teamEnsure high standards of food preparation,...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Roast Meat Delights Factory. We are hiring a ChefThe duties of a Chef are of follows:1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth2. Must be able to marinate meat , i.e Pork,...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

Roles & Responsibilities Prepare and cook food as directed by Head Chef, Supervisors and/or superiors Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately Organize work area efficiently and comply with company policies and procedures Work closely and cooperate with your team Ensure high...

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic food and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta KatoriIf yes, then this is the role you have been waiting for!Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and...

French Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be working well with his head...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are...