Chef (Chinese cuisine)
2 weeks ago
Duties and Responsibilities
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
2.Prepare, cook and serve a variety of items in accordance with menus.
3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
4.Ensure proper use and maintenance of kitchen equipment
5.Assisting in inventories, stock ordering management.
Requirements
1.At least 5 Years of working experience in the related field is required for this position.
2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
3.Able to work under pressure in a fast paced, dynamic and challenging work environment
4.Able to work split shift, weekends and public holidays
5. Able to communicate in chinese and both reading and writting.
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Compliance
Time Management
Culinary Skills
Catering
Food Service
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