Chef (Indonesian Cuisine)

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Description Knowledgeable about Indonesian food and cooking. Able to cook Indonesian cuisine. Manage kitchen staff. Produce all items relating to the menu to the established standards to satisfy customers' expectations. Maintain a high standard of hygiene and health and safety. Ensure all equipment...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations:Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel,...

Looking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations: Assist the Executive Chef in the planning and development of menus for the...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

Job Requirement Bachelor Degree in Hospitality and TourismMinimum 2 Years culinary experience in Indonesian cuisineAbility to work independently ans posses good management of food cost and stock inventory Ability to innovate creative menu designsAble to speak bahasa will be advantagesWilling to travel to Indonesia for training purposes6 Days work weeek, able...

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

Assist the Chef in preparing and cooking a variety of Western cuisine dishes.Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation.Adhere to food safety and hygiene standards at all times.Ensure...

Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in presurrised environment.must be aboe to work on weekends

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food...

Roles & ResponsibilitiesOur company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...