Indian Cuisine Chef

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high...

We are seeking an experienced and skilled Head Chef to lead kitchen operations. As the primary authority in our facilities, you will craft and oversee dishes before they reach customers, ensuring exceptional quality and satisfaction. Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.Work in all areas of food preparation, as and when directed.Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.Prepare Tandoor and curry items, ensure safe and efficient operation.Prepare ingredients and...

. Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away. Wash & Cut vegetables, meats, seafood and poultry.. Marination, mise-en-place, and set up all stock stations. Ensure the food quality and the presentation.. Ensure the prompt and speedy delivery of orders.. Informing the Restaurant Managers and...

Below is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the presentation.Ensure the prompt...

ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality.To ensure success in...

This is a fantastic opportunity for an experienced Chef at a popular restaurant to join their team.We are looking for a talented, dedicated, and innovative Chef with vast knowledge of Indian cuisine who can work in a dynamic environment.Duties & Responsibilities:Passionate about Indian cuisine with a desire to meet high standards and deliver quality food...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations:Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel,...

We would like to recruit the Head Chef to oversee the manufacturing operations.Is a manufacturing setting and is food process sector.Would like to get a specialist to improve the operations also.Preferred to be familliarised with North Indian cuisine.Would preferred to have at least 2 years of experience.

The bold strokes of the work involved are as follows:- learning the ideology of cuisine at Nouri- supporting the executive chef and the team in the operations' management of the kitchen at Nouri- learning and executing as instructed - the tasks allocated by the executive chef- learning to prepare for, cook and execute dishes allocated to you by the executive...

Responsibilities:Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.Demonstrate proficient mise en place techniques, efficient stock rotations &...

Job DescriptionFollow all guidelines for food hygiene and health and safety as per NEA guidelines.monitoring stock take and stock rotation.Take full responsibility for the cleaning of the kitchen and workspacesFollow all SOPs handed down by the managementExperience in preparing north and south Indian dishes.Able to work under pressureAll food preparation...

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Job Responsibilities:To ensure that all the food prepared and served is in accordance with the standards set by the Company.To ensure a high standard of cleanliness throughout their designated station kitchen.To properly supervise their station so as to achieve a high standard of quality of food.To check station for all storeroom requisitions and kitchen...