Chef (South & North Indian Cuisine)

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high...

ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

We are seeking an experienced and skilled Head Chef to lead kitchen operations. As the primary authority in our facilities, you will craft and oversee dishes before they reach customers, ensuring exceptional quality and satisfaction. Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North...

. Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away. Wash & Cut vegetables, meats, seafood and poultry.. Marination, mise-en-place, and set up all stock stations. Ensure the food quality and the presentation.. Ensure the prompt and speedy delivery of orders.. Informing the Restaurant Managers and...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality.To ensure success in...

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.Work in all areas of food preparation, as and when directed.Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.Prepare Tandoor and curry items, ensure safe and efficient operation.Prepare ingredients and...

Job DescriptionFollow all guidelines for food hygiene and health and safety as per NEA guidelines.monitoring stock take and stock rotation.Take full responsibility for the cleaning of the kitchen and workspacesFollow all SOPs handed down by the managementExperience in preparing north and south Indian dishes.Able to work under pressureAll food preparation...

Cook for South & North Indian and Malay cuisinesAble to do handle cooking for restaurant /catering/ Wedding parties.Good in cooking South & north Indian Vegetarian & Non Vegetarian foods. Including Desserts and Snacks (Minimum three years' experience needed)Able to work long hours, weekends and public holidays where necessary.Prepare meat, fish, poultry,...

We would like to recruit the Head Chef to oversee the manufacturing operations.Is a manufacturing setting and is food process sector.Would like to get a specialist to improve the operations also.Preferred to be familliarised with North Indian cuisine.Would preferred to have at least 2 years of experience.

JOB DESCRIPTION:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specificationsTo cook different varieties of North, South Indian Dishes and Bangladeshi dishesSouth Indian Dishes: different types of Briyanis, dosai, chutneys,...

This is a fantastic opportunity for an experienced Chef at a popular restaurant to join their team.We are looking for a talented, dedicated, and innovative Chef with vast knowledge of Indian cuisine who can work in a dynamic environment.Duties & Responsibilities:Passionate about Indian cuisine with a desire to meet high standards and deliver quality food...

Job Description & RequirementsABLE TO COOK SOUTH & North INDIAN CUISINES AND MALAY CUISINES SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, Roti Naan. Tandoori, kebab, BRIYANI, SET MEALS, MEE GORENG , KAMBING SOUP, INDIAN ROJAK. MALAY CUISINES ARE NASI PADANG , MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK, THAI SEAFOOD Responsibilities. Control and...

Roles and Requirement:Make sure of customer satisfaction Maintain smooth operations of the outletTo oversee the kitchen Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.Manage compliance with food and beverage hygiene policies and proceduresAble to make roti prata, nasi...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

He will oversee all kitchen staff, food preparation and cooking activities in the restaurants in an establishment or chain and Planning and directing food preparation and culinary activities,Modifying menus or create new ones that meet quality standards,Estimating food requirements and food/labor costs.Good knowledge of NORTH INDIAN,SOUTH INDIAN FOOD,INDIAN...

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practiseMixing and preparing of South Indian spices for cooking for the next dayMust be willing to work on weekend and public holidaysWilling to start work very early in the...