South Indian and Tandoor Chef

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.Work in all areas of food preparation, as and when directed.Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.Prepare Tandoor and curry items, ensure safe and efficient operation.Prepare ingredients and...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality.To ensure success in...

Below is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the presentation.Ensure the prompt...

ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the...

We are seeking an experienced and skilled Head Chef to lead kitchen operations. As the primary authority in our facilities, you will craft and oversee dishes before they reach customers, ensuring exceptional quality and satisfaction. Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

Job DescriptionFollow all guidelines for food hygiene and health and safety as per NEA guidelines.monitoring stock take and stock rotation.Take full responsibility for the cleaning of the kitchen and workspacesFollow all SOPs handed down by the managementExperience in preparing north and south Indian dishes.Able to work under pressureAll food preparation...

. Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away. Wash & Cut vegetables, meats, seafood and poultry.. Marination, mise-en-place, and set up all stock stations. Ensure the food quality and the presentation.. Ensure the prompt and speedy delivery of orders.. Informing the Restaurant Managers and...

He will oversee all kitchen staff, food preparation and cooking activities in the restaurants in an establishment or chain and Planning and directing food preparation and culinary activities,Modifying menus or create new ones that meet quality standards,Estimating food requirements and food/labor costs.Good knowledge of NORTH INDIAN,SOUTH INDIAN FOOD,INDIAN...

Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any...

This is a fantastic opportunity for an experienced Chef at a popular restaurant to join their team.We are looking for a talented, dedicated, and innovative Chef with vast knowledge of Indian cuisine who can work in a dynamic environment.Duties & Responsibilities:Passionate about Indian cuisine with a desire to meet high standards and deliver quality food...

Cook for South & North Indian and Malay cuisinesAble to do handle cooking for restaurant /catering/ Wedding parties.Good in cooking South & north Indian Vegetarian & Non Vegetarian foods. Including Desserts and Snacks (Minimum three years' experience needed)Able to work long hours, weekends and public holidays where necessary.Prepare meat, fish, poultry,...

Looking for an assistant cook to assist the main chef and ensure everything pans out smoothly in the kitchen Must have experience in preparing south indian and north indian dishesshould be able to follow instructions and act on them accordinglyTo ensure that all the Indian food is freshly prepared, and the food standards are met. . Ensuring correct stock...

We would like to recruit the Head Chef to oversee the manufacturing operations.Is a manufacturing setting and is food process sector.Would like to get a specialist to improve the operations also.Preferred to be familliarised with North Indian cuisine.Would preferred to have at least 2 years of experience.

Able to cook Hyderabad Dhum Biryani and Andra or Telugu cuisineWorking hours - split shiftWeekly 1 off dayEntitles for staff meals and uniformOther benefits as per MOM guidelineAble to work as Team PlayerAble to commit to quality of work not quantityAble does work and keep envirement cleanLooking for long term and grow with company

Responsibilities:Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organizes kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...