Assistant Chef

A assistant chef provides support to head chefs. This role works under the direct supervision of an or a . Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies. Individuals in this role should have excellent communication skills and a focus on prompt,...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Fuel the fun at HaveFun as a culinary maestro. Whether you're a Chef or Kitchen Assistant, your role adds flavor and finesse to our offerings. Join us in crafting delightful dishes that bring joy to every bite at HaveFun!Key Responsibilities:1. Food Preparation:. Assist in food preparation, including chopping, peeling, slicing, and marinating ingredients.....

Job Responsibilities. Assist Chef in the daily opening and closing duties of the outlet. Report to Chef on any employees' related matters. Supervision of food preparation and food production to ensure that food quality standards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting & hiring of...

Assist Chef in managing the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functionsKitchen Operation. Ensure kitchen operations are carried smoothly and effectively. Check the quality of raw and cooked food products to ensure that standards are met. Instruct cooks in the preparation, cooking, garnishing, and...

Are you interested to join F&B industry and learn about Japanese cuisine? Please contact us via whatsapp for further details.We need you to help with:Work closely with the Chef, cutting and weighing frozen meatAssist the Chef in daily operations opening, closing, and food preparationsEnsure the kitchen is clean, well maintained in compliance with health and...

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENASSISTANT HEAD CHEFJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for...

Kitchen chef assistant with or without experience both welcomed !Working hours : 12hours (hiring for new location)Rental reinbursement provided : $2502 off days a monthAble to start work immediate / short notice period preferred.Training will be provided.Young and fit with good stamina is a bonus.

Assist Chef de Partie / Sous Chef in preparing food and stocks for lunch and dinner in a pizzeriaAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and...

Basic: $2700-$3200 (Depend on exp) (Include OT pay)OT average 40 hoursWorking hours: 6 Days, 10am-10pm (3pm-6pm break time)ChinatownJob Description:Assistant Chef for Chinese Restaurant specialising in Taiwan Cuisine.Prepare ingredients Job Requirement:Min. 1 year as ChefChef with no experience in Japanese cuisine are welcome to applySingaporean only...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence.At NiuBi we are...

Job Description & RequirementsTo assist in the preparation of mis-en-place and production of food during operations time.To cook standard and/or a-la-carte dishes in accordance with the menu.To assist the Sous Chef with special dishes.To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.To keep kitchen equipment and tools...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Job Responsibilities:- Assist Head Chef on day-to-day operations- Assist Head Chef in developing and/or creating new menu- Assist in ordering, inventory, food cost management- Responsible for overall kitchen operations in absence of Head Chef- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Guide & train junior...

DUTIES & RESPONSIBILITIESYou shall directly report to Area & Operation Manager &/or any other Officer which is appointed by them and your duties shall be briefed accordingly.You are required to carry out duties faithfully and diligently for the interest of the company. The duties include:-Ensure the quality of food served in all food outlets, including the...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...