Restaurant Cook

Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job DescriptionPreparing and cooking food according to menu items.Operate cooking equipment with proper safety precautions.Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.Assist the head Chef in controlling...

Roles & ResponsibilitiesJob DescriptionAs a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.The Senior Cook must possess a lot of...

Roles & ResponsibilitiesWe are looking for a Permanent Part-Time Dishwasher to join our Team. Friendly & enjoyable working environment. Central location. Tuesday to Sunday, 5:30pm to 9:30pm.Responsibilities: Dishwashing. General Cleaniness of Restaurant.Tell employers what skills you haveAble To MultitaskWaterFood SafetyRestaurantsCookingWork Well Under...

Roles & ResponsibilitiesExecutive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Tell employers what skills you haveExcellent...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Roles & ResponsibilitiesWe are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you...

Roles & ResponsibilitiesStaff Benefits:*Salary: $2,800 - $4,000*Annual Leaves, Medical Leaves&Claims, Dental Benefits, PH in lieu*Walking Distance from Kallang MRTRequirements:*Must be able to slay frogs*Estimated quantity per day/night is about 150*Knowledge of cooking of frogs is an advantage*6 days work week*Able to work Friday / Saturday / Sunday &...

Roles & Responsibilitiesandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Restaurant cum pub in Dempsey Area seeking Assistant CookKey ResponsibilitiesWork with the Head Cook to plan, coordinate and carry out the preparation of all ordersEnsure dishes are well cooked and presented according to company's requirements and hygiene standardsWork with team members in planning and developing the restaurant menuUnderstand current trend...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Roles & Responsibilities Minimum of "O"level WSQ Basic Hygiene Certificate Experience Can meet and greet customers and organise table reservation Can ensure to maintain appearance, cleanliness ant set-up of the restaurant properly 3 or more years of experience in Japanese restaurant as a chef General knowledge of Japanese food handling, preparation and...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Assist chefs in all food preparation dutiesFood Preparation. Prepare cold foods and raw foods, slice meat and wash vegetables. Wash, peel and/or cut various foods to prepare for cooking or serving. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Distribute...

Roles & ResponsibilitiesServes meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders.Tell employers what skills you...

Roles & Responsibilities Prepare quality South Indian food for customers weigh, measure, mix and prepare ingredients according to recipes Steam, boil or fry meats, fish, vegetables and other ingredients Arrange and garnish dishes Work well under pressure and within time limits Ensure kitchen area, equipment and utensils are cleaned Prior experience in...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Minimum of 'O'levelWSQ Basic Hygiene Certificate ExperienceCan meet and greet customers and organise table reservationCan ensure to maintain appearance, cleanliness ant set-up of the restaurant properly3 or more years of experience in Japanese restaurant as a chefGeneral knowledge of Japanese food handling, preparation and cooking proceduresAble to work in...