chinese restaurant cook

Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job DescriptionPreparing and cooking food according to menu items.Operate cooking equipment with proper safety precautions.Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.Assist the head Chef in controlling...

Chinese Restaurant Master Chef-PermanentWe are running a Chinese Style-BBQ restaurant at Geylang Lor 84.Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Job DescriptionAs a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.The Senior Cook must possess a lot of stamina and will power...

To be able to work with all level staff in a fast move Chinese vegetarian restaurant and also able to prepare eastern and western menu. Friendly speaking with Mandarin, English or Malay language is an advantage. Able to work independently.

Roles & ResponsibilitiesJob DescriptionAs a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.The Senior Cook must possess a lot of...

Restaurant cum pub in Dempsey Area seeking Assistant CookKey ResponsibilitiesWork with the Head Cook to plan, coordinate and carry out the preparation of all ordersEnsure dishes are well cooked and presented according to company's requirements and hygiene standardsWork with team members in planning and developing the restaurant menuUnderstand current trend...

Roles & ResponsibilitiesWe are looking for a Permanent Part-Time Dishwasher to join our Team. Friendly & enjoyable working environment. Central location. Tuesday to Sunday, 5:30pm to 9:30pm.Responsibilities: Dishwashing. General Cleaniness of Restaurant.Tell employers what skills you haveAble To MultitaskWaterFood SafetyRestaurantsCookingWork Well Under...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.

Job DescriptionReponsible for the operation of the restaurant kitchenPrepare working roster and manage kitchen crewPreparing and cooking food according to ordersDesign and test new menu itemsOperate cooking equipment with proper safety precautions.Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.Control...

Split-shift work, 6 days per week (including weekends and holidays) 9:30AM - 2:30PM, 4:30PM - 9:30PMChinese restaurant, requires handling of pork and beefDaily preparation of ingredients and menu itemsCooking of all menu items in accordance to the outlet proceduresMaintain kitchen work areas, equipment, or utensils in clean and orderly conditionMaintain a...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

======= SINGAPOREAN ONLY========Job Detail: • Monthly Salary from $2700 - $3300 and above ( depend on working experience) • 5 Working Day Per Week ( rotate weekend off available ) • Split Shift Working Pattern (10am-10pm, 11am-11pm)• Working hour per day 9.5 hour ( excluded break time) • 13 month Bonus Available • Monthly Sale and Relevant...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Roles & ResponsibilitiesWe are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you...

Job DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other Cutter member when absence or...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...