Chief Cook

Roles & Responsibilities Working experience is must. Experience in Catering and bulk cooking ( More than 2000 meals ) Develop new menu items while improvising the existing ones Maintain the cooking premises clean, neat and tidy. Monitor and support other cooking staff in preparing culinary dishes and meals. Adhere to quality in preparing recipes and...

Requirements:. Possess professional cooking certificate. Experience in mass cooking Job Description:. Assist the Chief Cook to lead the team of Assistant Cooks. Plan monthly menus. Plan and procure groceries and kitchen equipment. Prepare and cook meals for elderly, children and staff. Clean kitchen equipment and work area. Work from Mon to Sat

JOB DESCRIPTION:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specificationsTo cook different varieties of North, South Indian Dishes and Bangladeshi dishesSouth Indian Dishes: different types of Briyanis, dosai, chutneys,...

Roles & ResponsibilitiesJob Vacancy - Stewarding Staff/ Assistant Chief Steward / Chief Steward 12 Hours working Shift - Meals Included Venue : Hotel / ClubhouseOT for Events / PH Anual Bonus *Incentive **Team PlayerSoft Skills only applies to Assistant Chief Steward and above.Microsoft -Excel -Powerpoint- Word-MinutesTell employers what skills you...

Roles & ResponsibilitiesJob Description: · Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Implementing hygiene policies and examining equipment for cleanliness.· Designing new...

Job Description: . Prepare and cook food. Evaluate food products to ensure that quality standards are consistently attained. Ensure good kitchen hygiene and housekeeping duties. Maintain regular cleaning for all kitchen areas and equipment. Implementing hygiene policies and examining equipment for cleanliness.. Designing new recipes, planning menus, and...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Key Responsibilities:. Check the freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation.. Develop recipes and determine how to present the food.. Plan menus and ensure uniform serving sizes and quality of meals.. Inspect supplies, equipment, and work areas for cleanliness and functionality.. Control and...

Able to prepare local chinese cuisineCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place orders

Cleaning of cooking vesselsPlate washing by using machine washer - Maintain high degree of hygiene Assist the chef/cooks in cleaning the tables and vessels Cleaning of racks, machinerary, boxes and etcOther ad-hoc duties as assigned by supervisorNo working experience neededWith a 'can-do' attitude, perform all duties assigned by Manager/Chief cookTuesday or...

Roles & Responsibilities Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock...

Roles & ResponsibilitiesCleaning of cooking vesselsPlate washing by using machine washer - Maintain high degree of hygiene Assist the chef/cooks in cleaning the tables and vessels Cleaning of racks, machinerary, boxes and etcOther ad-hoc duties as assigned by supervisorNo working experience neededWith a “can-do” attitude, perform all duties assigned by...

Job Responsibilities: 1. Obey the distribution, cook meals on time according to quality and quantity, so that the food is delicious2 Coordinate the chief chef to do a good job in the canteen and participate in the formulation of weekly recipes3. Do a good job in food hygiene, regularly check the quality of items in the canteen warehouse, and prevent food...

Roles & ResponsibilitiesFoodshop within neighbourhood vicinities requires chief cook for local food.Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm).Must be able to work on weekend and public holidays.Must have good knowledge about food hygiene.Must be willing to impart your cooking skills to your assistant.Must be able to co-ordinate well...

Job DescriptionResponsible for the profit & loss of the kitchen and implement appropriate food cost control measuresOversee the daily operations of the kitchen to ensure all dishes are served according to company's standardSupervise and guide the team to foster a positive work environmentDevelop new dishes to ensure the variation and the quality of...

Roles & ResponsibilitiesJob Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP &...

Roles & ResponsibilitiesJob Description Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality Familiarise with the menu Prepare all...

Job DescriptionMaster the control of fire for cooking different dishesCarry out duties in the respective areas including cutter, soup, grill and noodle stationEnsure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product qualityFamiliarise with the menuPrepare all specified ingredients and sauces before...

Roles & ResponsibilitiesJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Roles & ResponsibilitiesResponsibilities: · Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...