Chief Chef

Job DescriptionOversee and manage selected outlet's chief chefs and kitchen staffsRecruiting of new staffs for outletsEnsure proper SOPs and HACCP standards are carried outMaintains food quality and safety standardsEnsure proper maintenance of the kitchen within each outletEnsure that all activities conform to HACCP & AVA guidelinesCreation of new dishes at...

Job DescriptionAssist to oversee and manage selected outlet's chief chefs and kitchen staffsAssist on recruiting of new staffs for outletsEnsure proper SOPs and HACCP standards are carried outMaintains food quality and safety standardsEnsure proper maintenance of the kitchen within each outletEnsure that all activities conform to HACCP & AVA...

Job Responsibilities: 1. Obey the distribution, cook meals on time according to quality and quantity, so that the food is delicious2 Coordinate the chief chef to do a good job in the canteen and participate in the formulation of weekly recipes3. Do a good job in food hygiene, regularly check the quality of items in the canteen warehouse, and prevent food...

Job DescriptionResponsible for the profit & loss of the kitchen and implement appropriate food cost control measuresOversee the daily operations of the kitchen to ensure all dishes are served according to company's standardSupervise and guide the team to foster a positive work environmentDevelop new dishes to ensure the variation and the quality of...

Job DescriptionCarry out duties in the respective areas including raw food trimmer, cutter and wok stationPrepare food with fillings and follow-up on appetizers and saucesPrepare all specified ingredients and sauces before the start of operationArrange and prepare staff mealsLabel names and dates before food is storedMaintain a sanitary environment at the...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesJob Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP &...

Roles & ResponsibilitiesJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Job DescriptionMaster the control of fire for cooking different dishesCarry out duties in the respective areas including cutter, soup, grill and noodle stationEnsure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product qualityFamiliarise with the menuPrepare all specified ingredients and sauces before...

Job DescriptionOversee the daily kitchen operations of a brandMaintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standardsEnsure proper maintenance of the kitchen within each outletCollaborate with the Marketing Team with new launches, promotions, branding, and labeling...

Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:Always maintain a...

Responsibilities: . Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Assists in managing the activities of assigned outlet kitchen. Assists in maintaining food quality and presentation. Assists with maintaining kitchen labor and related costs controls. Participates in outlet staff scheduling,...

Roles & ResponsibilitiesResponsibilities: · Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...

Roles & ResponsibilitiesJob Description Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality Familiarise with the menu Prepare all...

Job DescriptionSelect, wash and cut vegetablesPrepare sufficient ingredients for operations useWash, portion and store ingredients accordinglyMaintain a sanitary environment at the kitchen areaEnsure that all activities conform to HACCP & 5S requirementsAny other jobs or duties assigned by the Chief Chef from time to time

Roles & Responsibilities Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock...

Able to prepare local chinese cuisineCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place orders

Cleaning of cooking vesselsPlate washing by using machine washer - Maintain high degree of hygiene Assist the chef/cooks in cleaning the tables and vessels Cleaning of racks, machinerary, boxes and etcOther ad-hoc duties as assigned by supervisorNo working experience neededWith a 'can-do' attitude, perform all duties assigned by Manager/Chief cookTuesday or...

Project management in the food and beverage industry.To carry out cleaning duties as assigned, ensuring standards are followed to maintain hygienic, sanitary and safe food handling conditions.Oversee workers and assistant supervisors within designated kitchen operations, ensuring a five star service is achieved at all times, whilst maintaining a high level...

Roles & ResponsibilitiesFoodshop within neighbourhood vicinities requires chief cook for local food.Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm).Must be able to work on weekend and public holidays.Must have good knowledge about food hygiene.Must be willing to impart your cooking skills to your assistant.Must be able to co-ordinate well...