chinese restaurant cook

Roles & ResponsibilitiesPremium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job Description Preparing and cooking food according to menu items. Operate cooking equipment with proper safety precautions. Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. Assist...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

Roles & Responsibilities1. Reports for duty punctually wearing the correct, clean uniform, shoes and name badge.2. Maintains a good working relationship with colleagues within and outside the department.3. Maintains cleanliness of refrigerators, cold room, working tables and kitchen equipment.4. Supervises the various buffet set-up, replenishment and...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Roles & ResponsibilitiesRestaurant cum pub in Dempsey Area seeking Assistant CookKey Responsibilities Work with the Head Cook to plan, coordinate and carry out the preparation of all orders Ensure dishes are well cooked and presented according to company's requirements and hygiene standards Work with team members in planning and developing the restaurant...

Benefits of Joining the Chinese Swimming Club AWS + Performance BonusAnnual Leave from 14 days + Birthday Leave & Voucher(s)Staff Welfare and Medical Benefits + Career ProgressionComprehensive Insurance CoveragesHolistic Learning and Development OpportunitiesResponsibilitiesCoordinate kitchen daily activities, events, functions, etc.Assist the Chef in...

The person is responsible for carrying out variousduties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and proceduresPlan and control manning to meet business needsDevelop the team through training, coaching and mentoring with constant interactionsConstantly identify areas for improvement in service and food and beverage quality by reviewing...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Split-shift work, 6 days per week (including weekends and holidays) 9:30AM - 2:30PM, 4:30PM - 9:30PMChinese restaurant, requires handling of pork and beefDaily preparation of ingredients and menu itemsCooking of all menu items in accordance to the outlet proceduresMaintain kitchen work areas, equipment, or utensils in clean and orderly conditionMaintain a...

Roles & ResponsibilitiesJob Description1. Involved in cooking and preparation of the dishes2. Ensures dishes meet high standards in terms of aroma, taste and visual3. Involved in kitchen hygiene maintenance4. Any other duty & responsibilities assignedTell employers what skills you haveRecipesIngredientsAble To MultitaskQuality ControlFood...

Job descriptionManage and run the daily operations of the restaurant, ensuring that sales targets and service standards are metManage and train the team under your purview to meet expectations and standards.Establish good relationship with customers and handle customers' request professionally and promptlyTo effectively manage a team of kitchen & operations...

Roles & ResponsibilitiesLocal company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in presurrised environment.must be aboe to work on weekends Tell employers what skills you...

Roles & ResponsibilitiesJob Description1. Responsible for ingredient ordering & quality assurance2. Involved in preparation of dishes3. Responsible for preparing the raw ingredients for cooking4. Assist Head Chef with stock inventory & costing5. Involved in kitchen hygiene maintenance6. Any other duty & responsibilities assignedTell employers what skills you...

Job Description- Food preparation & assist Cook for some dishes cooking. Ability to manage entire station independently- Support the main Cook. Take responsibility for receiving and safe storage of food ingredients. Ensure first in first out (FIFO) practices are used in the restaurant. Maintaining of equipment and kitchen facilities & Cleanliness. To be...

Roles & ResponsibilitiesJob Description1. Involved in preparation of dishes2. Ready to stand in for 二锅/占板 position when required3. Responsible for garnishing all dishes serving out4. Ensure all cooked dishes served meets the standards in terms of visual and quantity5. Involved in kitchen hygiene maintenance6. Any other duty & responsibilities...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Roles & ResponsibilitiesJob description Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Manage and train the team under your purview to meet expectations and standards. Establish good relationship with customers and handle customers' request professionally and promptly To effectively manage...