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Chinese Cook
2 months ago
Job Description
1. Responsible for ingredient ordering & quality assurance
2. Involved in preparation of dishes
3. Responsible for preparing the raw ingredients for cooking
4. Assist Head Chef with stock inventory & costing
5. Involved in kitchen hygiene maintenance
6. Any other duty & responsibilities assigned
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
HACCP
Team Player
Culinary Skills
Food Service
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