Restaurant Cook

Roles & ResponsibilitiesPrepares food before the arrival of guests• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns• Manages other employees in the kitchen• Acts as liaison to front-of-house employees to ensure proper food service temperature• Seasons food according to recipes or company needs• Order...

Roles & ResponsibilitiesRoles & Responsibilities Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and the presentation. Ensure the prompt and speedy...

Roles & ResponsibilitiesKey Responsibilities:· Prepare food items for customers as requested, including special requests, in a timely and consistent manner· Determine food and supply needs based on rotating menus· Inspect food products and supplies as needed· Ensure work environment and stations are clean and sanitized· Check food before it is served to...

Roles & ResponsibilitiesJob Scope Maintain quality of food to be served in the Restaurant Ensure food supplies are sufficient for daily demands Ensure cleanliness of the work area Prepares condiments, sauces and cut ingredients Prepares staff meals Fry, bake and steam various dishesJob Requirements Able to communicate in both English and Chinese as...

Roles & ResponsibilitiesRestaurant Supervisor- Ushering customers to their tables- Responsible for presenting menus to customers.- Makes recommendations and serves food/beverages to customers.- Able to communicate in English (Mandarin or Thai speaker beneficial)- Full time or Part time (Flexi working hours)Please call or sms 8168 4877Tell employers what...

Roles & ResponsibilitiesAssistant Cook Job Description:An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

Roles & ResponsibilitiesJob SummaryThe Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes, and developing dishes. He/she is responsible to supervise the...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Roles & ResponsibilitiesIntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong...

Roles & ResponsibilitiesAre you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore’s oldest Mexican Restaurant and Bar, wants you on our team!About Us:For over 34 years, Cha Cha Cha has been a beloved fixture in Singapore, serving authentic Mexican cuisine...

Roles & ResponsibilitiesJob Description Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions Adapt yourself to business needs and be willing to work any day of the week and any shift Remain focus and complete one task before switching to the next one Follow work list assigned by Chef de Partie, completed...

We are looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly...

Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients...

IntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong Kong Street....

Roles & Responsibilities1. Reports for duty punctually wearing the correct, clean uniform, shoes and name badge.2. Maintains a good working relationship with colleagues within and outside the department.3. Maintains cleanliness of refrigerators, cold room, working tables and kitchen equipment.4. Supervises the various buffet set-up, replenishment and...

Roles & ResponsibilitiesWe Are Hiring!Be part of a young and vibrant team in a restaurant.Our Restaurants Are Conveniently Located Near MRT Stations Job Duties· Day to day kitchen operations· Clean food preparation areas, cooking surfaces and utensils· Wash, cut, and prepare food for designated for cooking· Prepare variety of foods; meat, seafood poultry...