Cook

Pratta Making and Cooking, Nool Pratha Bun Pratha, Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani- cook...

Job no: 492942Work type: Research AssistantsLocation: SingaporeCategories:Established in 2003, JCU Singapore offers undergraduate and postgraduate programs from James Cook University Australia. James Cook University Australia is recognized internationally as a leading research university and is ranked among the top 2% universities in the world (ARWU...

The Brettschneider's Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd.As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider's Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will also be...

Job no: 492936Work type: Temporary / CasualLocation: SingaporeCategories:Assist to achieve student targets set for the Marketing Division by providing in office support to the marketing group.Responsibilities Maintain the enrolment record sheet for the India marketing region and provide management reports on the performance of individual markets and provide...

Job no: 492927Work type: Contract Fixed TermLocation: SingaporeCategories:Sessional Lecturer (Humanities, Arts, and Social Sciences)Roles & ResponsibilitiesThe Singapore campus of James Cook University is fully owned by James Cook University Australia, which is ranked in the top 2%* of universities in the world. James Cook University Australia established...

A Cook is the one who will be responsible for preparing awesome dishes for the guests. Duties will include prepping meals by weighing, measuring and mixing ingredients, cooking meals, checking ingredients for freshness and arranging and garnishing the dishes. The Cook will also be in charge of ensuring that the kitchen and equipment are properly cleaned and...

Cook Job descriptionThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous...

Bulk Cooking to Distribute south Indian food to foreign workers,Preparation for cooking like veg cutting,meat cutting,fish slicing.Washing vegtables and ricePreparing base masalas for gravy.Housekeppoing kitchen.Good understanding in adhoc orders and cooking. Able to manage and do quick preparation in vase of shortage of cooked food.

Roles & ResponsibilitiesAssistant Cook Job Description:An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Job no: 492931Work type: Permanent Full TimeLocation: SingaporeCategories:The executive finance will be responsible for the maintenance of Accounts Receivable and F1 database, and ensures proper AR maintenance adherence to the company's fiscal processes (Memo No. ) while ensuring all daily transactions are timely captured in the F1 database complying with...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

Working days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done. Requirements:Must have...

Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly...

Roles & Responsibilitiesable to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.Tell employers what skills you...

Roles & ResponsibilitiesA Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

Roles & Responsibilities Cook South Indian cuisines for for catering purposes. Orders ingredients and spices as needed. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Instruct other cooks during the food preparation and packing process. Estimate expected food consumption and organized preparation. Prepares any...

Roles & ResponsibilitiesWorking days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done....