Executive Cook

Job no: 492936Work type: Temporary / CasualLocation: SingaporeCategories:Assist to achieve student targets set for the Marketing Division by providing in office support to the marketing group.Responsibilities Maintain the enrolment record sheet for the India marketing region and provide management reports on the performance of individual markets and provide...

Job no: 492931Work type: Permanent Full TimeLocation: SingaporeCategories:The executive finance will be responsible for the maintenance of Accounts Receivable and F1 database, and ensures proper AR maintenance adherence to the company's fiscal processes (Memo No. ) while ensuring all daily transactions are timely captured in the F1 database complying with...

Responsibilities:Pre-arrivalSupport and execute activities with the new student airport pick-up and accommodation support servicesMaintain database to track service statuses and engagement ratesOrientationSupport and execute activities within the new student orientation weeksSupport and work with various stakeholders such as JCU staff and external vendors to...

Roles & ResponsibilitiesJob Responsibilities:Prepare and cook a variety of Western cuisine dishes according to recipes and quality standards. Ensure all ingredients and dishes are prepared in a timely manner. Portion, arrange, and garnish food for serving. Maintain a clean and organized kitchen workspace, including washing dishes, cleaning surfaces, and...

Roles & ResponsibilitiesJob Responsibilities: Prepare and cook a variety of Western cuisine dishes according to recipes and quality standards. Ensure all ingredients and dishes are prepared in a timely manner. Portion, arrange, and garnish food for serving. Maintain a clean and organized kitchen workspace, including washing dishes, cleaning surfaces, and...

Roles & Responsibilities Cook South Indian cuisines for for catering purposes. Orders ingredients and spices as needed. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Instruct other cooks during the food preparation and packing process. Estimate expected food consumption and organized preparation. Prepares any...

Job no: 492944Work type: Permanent Full TimeLocation: SingaporeCategories:Responsibilities: Leadership and Management Contribute to digital learning projects across multiple learning platforms and projects. Support the design, development, and production of highquality digital media. Manage and deliver audiovisual projects across the university. Provide...

Cook South Indian cuisines for for catering purposes. Orders ingredients and spices as needed. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Instruct other cooks during the food preparation and packing process. Estimate expected food consumption and organized preparation. Prepares any necessary accompaniments before meal...

Responsibility: Develop and coordinate programmes with culinary partners to ensure effective management of cooking class schedule Plan, coordinate and execute marketing strategies for culinary programmes Create, edit and manage online listings for cooking classes Liaise with various internal and external parties to ensure smooth execution of cooking classes...

Roles & ResponsibilitiesJob Responsibilities:1. Pleases customers by providing a pleasant dining experience.2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.3. Executes cold food production in accordance with standards of plating guide specifications.4. Adheres to proper food handling,...

Able to prepare the South Indian cuisine and North Indian cuisineAble to cook masala items in bulk all outletsAbel to cook vegetarian for cateringNew south Indian & North Indian food Recipes and menusExperience in making Indian DessertsAll Round in Tandoori dishes and south Indian dishesMinimum seven years' experienceAble to do bulk cooking for wedding...

Roles & ResponsibilitiesRoles & ResponsibilitiesCook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the presentation. Ensure the prompt and speedy delivery...

The RoleOrganize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations.Assist in ensuring food quality and cooking techniques used are of high standards.Prepare food based on department's menu as instructed by Sous Chef.Ensure cleanliness of all the areas in...

Job Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Adheres to proper food handling, sanitation, and safety...

Able to work in a fine dining enviromentPrepping various ingredients such as meats and vegetablesMeasuring out meal ingredients according to a recipeCollabrating with the Executive Chef and Cooks to prepare mealsCleangin up the kithcen space after cooking each meal and ensuring the prep area and kitchen area is cleaned and sanitized at the end of...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...