Cook (Any Level)

Roles & ResponsibilitiesJob Responsibilities: Prepare and cook a variety of Western cuisine dishes according to recipes and quality standards. Ensure all ingredients and dishes are prepared in a timely manner. Portion, arrange, and garnish food for serving. Maintain a clean and organized kitchen workspace, including washing dishes, cleaning surfaces, and...

Job no: 492942Work type: Research AssistantsLocation: SingaporeCategories:Established in 2003, JCU Singapore offers undergraduate and postgraduate programs from James Cook University Australia. James Cook University Australia is recognized internationally as a leading research university and is ranked among the top 2% universities in the world (ARWU...

Job no: 492950Work type: Permanent Full TimeLocation: SingaporeCategories:The appointee will be an experienced faculty member and will join a young, dynamic and growing team of academics in the Business School. The appointee is expected to play an important role in supporting undergraduate student mentorship and fieldwork at the Singapore campus which...

Job no: 492927Work type: Contract Fixed TermLocation: SingaporeCategories:Sessional Lecturer (Humanities, Arts, and Social Sciences)Roles & ResponsibilitiesThe Singapore campus of James Cook University is fully owned by James Cook University Australia, which is ranked in the top 2%* of universities in the world. James Cook University Australia established...

Job Responsibilities _:- Prepare and cook assigned dishes according to the menu for the day. Keep kitchen area, utensils, and cooking equipment sanitized. Report any faulty equipment to superior. Comply with hygiene and safety regulations. Perform any other related duties as assigned by immediate superior. Requirements _: At least 1 year of cooking...

Roles & Responsibilities Cook South Indian cuisines for for catering purposes. Orders ingredients and spices as needed. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Instruct other cooks during the food preparation and packing process. Estimate expected food consumption and organized preparation. Prepares any...

Job no: 493021Work type: Permanent Full TimeLocation: SingaporeCategories:Responsibilities: Analyse and provide timely and efficient advice on JCU latest admissions manuals and courses' entry requirements Identify, research, conceptualise and pursue opportunities for continuous improvement of admissions procedures and processes including gathering of new...

Cook South Indian cuisines for for catering purposes. Orders ingredients and spices as needed. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Instruct other cooks during the food preparation and packing process. Estimate expected food consumption and organized preparation. Prepares any necessary accompaniments before meal...

Able to handle customers of any type Able to speak English fluently and frequently Able to stand long hours Long lunch break will be provided Long resting break will be provided Able to cook indian cusines and dishes Able to cook malay cusines and dishes Able to speak with any type of customers

Roles & ResponsibilitiesJob description: Prepare and cook dishes according to the menu. Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control. Ensure safe operations of all equipment and report any faulty equipment to superior immediately. ...

Roles & ResponsibilitiesJob description: Prepare and cook dishes according to the menu. Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control. Ensure safe operations of all equipment and report any faulty equipment to superior immediately. ...

To assist the head chef To cook locally cuisines, oriental and Western food To perform food and ingredient preparations, e.g. cutting, washing, etc To plan, discuss, create and derive new menu items with the F&Bmanagement team on a periodical basis To assist in handling the kitchen setup n also management of kitchen, e.g. hygiene n safety To do costing and...

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

Cook Job descriptionThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous...

Maintain high standards of hygiene Ensure all cooking equipment are clean and kept properly Assist in inventory control of kitchen supplies and equipment Maintain positive working relationships with the FrontofHouse and retail team members Any other duties as assignedMinimum 4 Years experience in the kitchen room.No formal EducationIs willing to work shift...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever requiredEnsure ingredients for meals are properly cooked and kept in a most hygienic conditionEnsure quantity for every meal is sufficient for the residents and the staff to prevent wastageResponsible for washing of cutlery/utensils...

Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever requiredEnsure ingredients for meals are properly cooked and kept in a most hygienic conditionEnsure quantity for every meal is sufficient for the residents and the staff to prevent wastageResponsible for washing of cutlery/utensils...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...