Cook / Assistant Cook

3 weeks ago


Singapore THAI VILLAGE RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Job Scope

  • Maintain quality of food to be served in the Restaurant
  • Ensure food supplies are sufficient for daily demands
  • Ensure cleanliness of the work area
  • Prepares condiments, sauces and cut ingredients
  • Prepares staff meals
  • Fry, bake and steam various dishes


Job Requirements

  • Able to communicate in both English and Chinese as there is a need to communicate with customers, business partners and associates
  • Team player and able to work in a fast-pace working environment

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Estimates
Baking
Assembling
HACCP
Team Player
Cut
Food Service
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