Chinese Restaurant Chef

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Roles & ResponsibilitiesExecutive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Tell employers what skills you haveExcellent...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Basic: $2700-$3200 (Depend on exp) (Include OT pay)OT average 40 hoursWorking hours: 6 Days, 10am-10pm (3pm-6pm break time)ChinatownJob Description:Assistant Chef for Chinese Restaurant specialising in Taiwan Cuisine.Prepare ingredients Job Requirement:Min. 1 year as ChefChef with no experience in Japanese cuisine are welcome to applySingaporean only...

Job Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food quality, and maintaining...

Minimum of 'O'levelWSQ Basic Hygiene Certificate ExperienceCan meet and greet customers and organise table reservationCan ensure to maintain appearance, cleanliness ant set-up of the restaurant properly3 or more years of experience in Japanese restaurant as a chefGeneral knowledge of Japanese food handling, preparation and cooking proceduresAble to work in...

Key Responsibilities:Culinary Expertise: Demonstrate expert knowledge of Chinese cuisine, including traditional cooking methods, flavors, and ingredients. Execute and supervise the preparation of a variety of Chinese dishes with precision and authenticity. Stay updated on culinary trends and incorporate innovative ideas into menu development.Kitchen...

Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job DescriptionPreparing and cooking food according to menu items.Operate cooking equipment with proper safety precautions.Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.Assist the head Chef in controlling...

Job DescriptionsAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.The top priority of the Chef De Partie...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Job DescriptionsThe incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work.The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Roles & ResponsibilitiesAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Roles & ResponsibilitiesWe are looking for an ambitious and talented Junior Sous Chef to join our team at Zén in Singapore.Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and...

Roles & ResponsibilitiesCure is a modern day urban neighbourhood restaurant. Whether it’s a meeting point or a destination to eat, drink and socialize. From a snack or cocktail at the bar, or a relaxed informal tasting menu which changes within the seasons.We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You...

Basic: $2700-$3200 (Depend on exp) (Include OT pay)OT average 40 hours⏰Working hours: 6 Days, 10am-10pm (3pm-6pm break time)📍ChinatownJob Description:Assistant Chef for Chinese Restaurant specialising in Taiwan Cuisine.Prepare ingredients Job Requirement:Min. 1 year as ChefChef with no experience in Japanese cuisine are welcome to applySingaporean...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai).Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...