Cooks - Japanese Cuisine

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Roles & ResponsibilitiesJob Descriptions Will be expected to do inventory checks Required to do ordering alsoJob Requirements Preferably with 2 years experience Japanese cuisine expertise is much preferredWorking hours Split Shift 8-10 hours a day.Tell employers what skills you haveRecipesLeadershipCecilIngredientsCookingAppraisalsFood...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Responsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with ingredients used, and...

Roles & ResponsibilitiesResponsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with...

Roles & ResponsibilitiesResponsibilities Achieving a high level of customer satisfaction by delivering high quality of Japanese cuisine to customers Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectation Preparing the back-of-house for business operations ...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to...

Roles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to the...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 1-2 years relevant working...

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

Roles & Responsibilities Maintain and upkeep kitchen equipment. Handle food and beverage preparation. Handle cleaning of dining area, kitchen and storage area. Carry out stewarding duties (in the absence of a dishwasher). Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.We regret only shortlisted...

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practiseMixing and preparing of South Indian spices for cooking for the next dayMust be willing to work on weekend and public holidaysWilling to start work very early in the...

Job Description- Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).- Assist in preparing /cutting food ingredients (before and during operations).- Maintain the highest standards of food service quality, cleanliness and hygiene.- Ensure freshness and quality of all menu items.- Keep workstation and equipment...

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

5-6 days work.Kitchen CookEnsure that all dishes are cooked well and presented in an aesthetically pleasing wayStudying each recipe and gathering all necessary ingredientsDelegate tasks to kitchen staffKnowledge and experience in preparating local and western cuisineSlice, dice, chop and prepare raw productsEnsure compliance with all health and safety...