Cook/ Senior Cook

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Roles & Responsibilities Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. Food preparation and cooking, plating Cook food according to recipes, quality standards, presentation standards and food preparation checklist Kitchen maintenance and cleaning ...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

Requirements:. Possess professional cooking certificate. Experience in mass cooking Job Description:. Assist the Chief Cook to lead the team of Assistant Cooks. Plan monthly menus. Plan and procure groceries and kitchen equipment. Prepare and cook meals for elderly, children and staff. Clean kitchen equipment and work area. Work from Mon to Sat

1.Role Description:We are seeking an experienced and passionate Senior Cook to join our team at our Japanese and Korean food stall. As a Senior Cook, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food.2.Specific Responsibilities:Food Preparation: Prepare and cook a variety of Japanese and Korean dishes,...

Roles & ResponsibilitiesRoles & Responsibilities- 6 day work week (Including of working weekend/ off only on weekday)- Food and ingredient preparation- General Cleaning, maintenance of stall hygiene, and cleanliness.- Know how to cook all different chinese food.- Display positive and professional attitude at all times- Must comply with Singapore Food Agency...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.Food preparation and cooking, platingCook food according to recipes, quality standards, presentation standards and food preparation checklistKitchen maintenance and cleaningMaintaining and ordering stocks and...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...

DEPARTMENT: FOOD & BEVERAGE POSITION TITLE: COOKBROAD FUNCTION 1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the planned menu and/or residents'...

Roles & Responsibilities Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. Food preparation and cooking, plating Cook food according to recipes, quality standards, presentation standards and food preparation checklist Kitchen maintenance and cleaning ...

Roles & Responsibilities- 6 day work week (Including of working weekend/ off only on weekday)- Food and ingredient preparation- General Cleaning, maintenance of stall hygiene, and cleanliness.- Know how to cook all different chinese food.- Display positive and professional attitude at all times- Must comply with Singapore Food Agency (SFA) food hygiene...

Key Responsibilities:. Demonstrate advanced Asian preparation and techniques. Establish relationships for customer confidence. Facilitate effective communication and engagement at the workplace. Facilitate effective work teams. Identify meat and seafood, and their fabrication and utilization in Culinary. Maintain workplace safety and health policies and...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Working days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done. Requirements:Must have...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilitiesable to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.Tell employers what skills you...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & ResponsibilitiesWorking days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done....

Food Preparation. Prepare food according to the Company standard procedures.. Assist in cooking and food preparation. Prepare cold foods and raw foods, slice meat, and wash vegetable. Stir and strain soups and sauces. Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation. Ensure kitchen operations are carried smoothly...