Cook (Japanese Restaurant)

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job Title: Cook/ Senior CookIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2000 - 2800Location: Central, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

Roles & ResponsibilitiesDriven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description &...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Roles & ResponsibilitiesJob Title: Kitchen Chef (Japanese Restaurant) (ID9048)Location: OrchardWorking Hours:Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktimeSalary: $3000 to $3200 or more depend on expBenefit:Bonus given with 7 days ALJob Description:•Mainly in-charge in cooking with other staffs•Perform...

Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & RequirementsEnsure the daily...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Responsibilities· Perform opening and closing duties· Prepare and cook according to the standard recipe· Maintain portion control and quantities of preparation to minimise waste· Store food in designated containers and storage areas to prevent spoilage· Receive and store food supplies, equipment, utensils in designated...

Job Title: Kitchen Chef (Japanese Restaurant) (ID9048) Location: Orchard Working Hours: Working Hour: 6 days workweek 10am-230pm/4pm/10pm(depend on roster) 1 hour 30 minutes breaktime Salary: $3000 to $3200 or more depend on exp Benefit: Bonus given with 7 days AL Job Description: .Mainly in-charge in cooking with other staffs .Perform any other duties as...

Ensure the daily service operations in a Japanese fine dining restaurant are properly executed and performedWork with fellow team members to ensure a good and conducive working environmentAssist manager in managing the day to day operations in the restaurant as appointedResponsible for creating a memorable dining experience for guestsAssist the outlet...

Roles & ResponsibilitiesPremium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job Description Preparing and cooking food according to menu items. Operate cooking equipment with proper safety precautions. Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. Assist...

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

Roles & ResponsibilitiesWe are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage.Selected candidates will be entitled to the...

Roles & ResponsibilitiesJob Descriptions Create and maintain restaurant’s menu and identity. Well knowledgeable about sushi preparation techniques-e.g maki,nigir,and sashimi Know different Japanese cooking style of food Create a menu exhibiting authentic taste of Japanese cuisine In charge of recipe development to execution Ensure food is prepared...

Minimum of 'O'levelWSQ Basic Hygiene Certificate ExperienceCan meet and greet customers and organise table reservationCan ensure to maintain appearance, cleanliness ant set-up of the restaurant properly3 or more years of experience in Japanese restaurant as a chefGeneral knowledge of Japanese food handling, preparation and cooking proceduresAble to work in...

Roles & ResponsibilitiesReporting daily sales and profits and provide updatesOverseeing stock levels and ordering suppliesPromoting and marketing the businessEnsure compliance with licensing, hygiene and health safety regulationsPlanning menus and managing budgetRecruiting training and supervising staffHandling customer enquiries Tell employers what skills...

Roles & ResponsibilitiesJob Descriptions Receive and process guest orders, delivering food and beverages following standard operating procedures (SOPs). Maintain a high level of cleanliness and hygiene in the work area, adhering to established standards. Uphold personal grooming and hygiene standards consistently. Support supervisors in managing stocks...

Assist the manager in the overall operations of a Japanese fine dining restaurantResponsible for ensuring operational profitabilityResponsible for overall dining experience of customersResponsible for recruiting, training and developing staffEnsure that food and beverage preparation is in accordance with food safety regulatory guidelinesExperience in a...