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Service Captain

2 months ago

Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions

  • Receive and process guest orders, delivering food and beverages following standard operating procedures (SOPs).
  • Maintain a high level of cleanliness and hygiene in the work area, adhering to established standards.
  • Uphold personal grooming and hygiene standards consistently.
  • Support supervisors in managing stocks and inventory, fulfilling allocated responsibilities.
  • Ensure overall restaurant upkeep and promptly report any issues to superiors.
  • Execute opening and closing tasks as assigned, preparing for service and completing necessary closing duties.
  • Ensure proper table setup and service.
  • Complete all tasks with timeliness and punctuality.
  • Promptly fulfil food and beverage orders and other guest requests in line with operating standards.
  • Establish strong rapport with guests and recognize and cater to the needs and preferences of regular patrons.

Job Requirements

  • Possess 3 years of experience in a similar role in a Japanese restaurant.
  • Exhibit excellent customer service skills and a friendly demeanor.
  • Maintain a positive attitude and demonstrate outstanding communication skills.
  • Show organizational proficiency and cleanliness.

Working hours

  • Split Shift, 10am – 3pm, 5.30pm – 10pm
  • 6 days work week

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Job Descriptions
Unloading
Sanitation
Team Player
Cut
Japanese
Workplace Safety and Health

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