Junior Captain

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour...

Roles & ResponsibilitiesJOB SCOPEAs a F&B Junior Captain/Captain, you are responsible for managing a team of Food & Beverage Service Providers to deliver friendly and courteous services to every hotel guests and customers.JOB DESCRIPTION Greet all incoming hotel guests and customers who patronize the Coffee House. Responsible for the cleanliness and...

DescriptionA Oscar's Cafe Captain with Conrad Hotels and Resorts is required to exercise their skills to ensure that all guests receive an excellent Guest and Member experience and is responsible for the proper functioning of the assigned section while working to achieve departmental targets.What will I be doing?A Captain would be required to supervise a...

A Oscar's Cafe Captain with Conrad Hotels and Resorts is required to exercise their skills to ensure that all guests receive an excellent Guest and Member experience and is responsible for the proper functioning of the assigned section while working to achieve departmental targets.What will I be doing?A Captain would be required to supervise a team of...

A Oscar's Cafe Captain with Conrad Hotels and Resorts is required to exercise their skills to ensure that all guests receive an excellent Guest and Member experience and is responsible for the proper functioning of the assigned section while working to achieve departmental targets.What will I be doing?A Captain would be required to supervise a team of...

Roles & ResponsibilitiesAssists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn...

Job HighlightsMonthly incentives Career growth opportunitiesAuthentic, inspiring, out-going, passionate and warm? Yes, that's you PEMENCO welcomes you onboard with us if you are the above. We are looking for an individual who poses an affinity for good guest service.Join us as a F&B Service Captain in PEMENCO family. This is a vital role that marks the core...

Job Summary: We are looking for a Captain for Tarte by Cheryl Koh who will be responsible but not limited for the below listed job description.Job Description:Operational Administrative Duties Conform to grooming and deportment guidelines at work. Carry out on job training to ensure junior wait staff can carry out their duties effectively and efficiently....

CompanyTanglin GinDesignationFloor Captain InternDate Listed14 Feb 2024Job TypeEntry Level / Junior Executive, Experienced / Senior Executive Full/PermPart/TempIntern/TSJob PeriodImmediate Start, For At Least 3 MonthsProfessionFood Services / F&BIndustryFood Services / F&BLocation Name26B Dempsey Road, SingaporeAddress26B Dempsey Rd, Singapore...

CompanySofitel Singapore Sentosa Resort & SpaDesignationF&B CaptainDate Listed06 Jun 2024Job TypeEntry Level / Junior Executive Full/PermJob PeriodImmediate Start, PermanentProfessionFood Services / F&BIndustryHotel and Accommodation ServicesLocation Name2 Bukit Manis Road, SingaporeAddress2 Bukit Manis Rd, Singapore 099891MapAllowance / Remuneration$2,250 -...

JOB PURPOSE:The F&B Captain is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.ACCOUNTABILITIES:Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness...

ResponsibilitiesProvide menu recommendations to patrons and offer F&B services such as cross-selling of other in-house restaurants and hotel facilities to enhance their dining experienceHandle reservations, assign seating arrangements, guide patrons to seats, and establish rapport with customersServe food and beverages to guestsCultivate positive...

ResponsibilitiesProvide menu recommendations to patrons and offer F&B services such as cross-selling of other in-house restaurants and hotel facilities to enhance their dining experienceHandle reservations, assign seating arrangements, guide patrons to seats, and establish rapport with customersServe food and beverages to guestsCultivate positive...

Roles & Responsibilities Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operations Assists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staff conduct a daily briefing with the staff on station...

Responsibilities: Incharge of daily opening and closing of the restaurant Assist customer to place orders Ensure restaurant's operation smoothness Inventory management, handling of POS system Comply to food and hygiene standards Represent the brand in a professional manner, and guide the juniors whenever needed Maintain restaurant's hygiene and uphold the...

CompanySwiss Club SingaporeDesignationF&B Service Crew / CaptainDate Listed21 Aug 2023Job TypeEntry Level / Junior Executive Full/PermPart/TempJob PeriodImmediate Start, PermanentProfessionFood Services / F&BIndustryFood Services / F&BLocation NameSingaporeAllowance / Remuneration$2,000 - 2,600 monthlyCompany ProfileThe Swiss Club was established in 1871 and...

Roles & Responsibilities Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and...

Roles & Responsibilities Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and...

Roles & ResponsibilitiesPosition OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....

CHEF / Cook is responsible for the creation of high quality dishes in his role as part of the kitchen team and duties include:To assist the Head Chef in the organisation and controlling of all kitchen operations. To organise and lead the cooks in the food preparation. To go for outdoor caterings, as and when required, to take orders and work as captain and...