Restaurant Captain
2 weeks ago
Responsibilities:
- Incharge of daily opening and closing of the restaurant
- Assist customer to place orders
- Ensure restaurant's operation smoothness
- Inventory management, handling of POS system
- Comply to food and hygiene standards
- Represent the brand in a professional manner, and guide the juniors whenever needed
- Maintain restaurant's hygiene and uphold the standards
- Other adhoc duties assigned by management
SALARY:
$3200~$ YRS & ONWARDS RELATED EXPERIENCES)
WEEKLY:
5.5 DAYS(BOON TAT/CHINATOWN)
MON-
FRI:
10AM-2PM + 6PM-10
PM
SAT:
6PM-10
PM
SUN:
REST DAY
WhatsApp:
Della)
KF EMPLOYMENT CONSULTANTS
EA License No: 13C6817
EA Personnel Name:
Kent Ng / Della Cheng
EA Personnel No:
R1103065
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