Restaurant Captain

Roles & ResponsibilitiesAs a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would also be responsible for providing excellent customer service to guests. This includes greeting guests, taking their orders, delivering food and drinks, and ensuring that their...

Roles & ResponsibilitiesVacancy: Restaurant Captain #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

Roles & ResponsibilitiesVacancy: Restaurant Captain #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

WE ARE HIRING NOW:SERVICE CAPTAIN / SUPERVISOR (Fine Dining Restaurant)What we require: Minimum 3 years of experience within the F&B industry Punctual, pleasant and outgoing personality Details Oriented, Friendly and Engaging Excellent service attitude. Able to work on split shifts Able to proactively develops relationships with customers Assist Restaurant...

Roles & ResponsibilitiesNouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.As a Service Captain, you will play a...

We are looking for a Captain Restaurant, to help us promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.You must be a people person, and love to build relationships with guests, partners.You must also be able to establish rapport with guests to build guest loyalty...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour...

Job Description & Requirements: Service Captain ensures that Members and guests have a pleasant and memorable dining experience . Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Country Club standards of excellence. Always greet and welcome guests promptly in a warm and friendly manner....

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O'...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

We are looking for a passionate, service-driven individual to fill the role of Captain for our establishments. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our...

Roles & ResponsibilitiesWe are now expanding our team and are looking for a captain to join our enthusiastic and passionate team at the three Michelin starred Restaurant Zén.Zén is the sister restaurant to Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest...

Roles & ResponsibilitiesWorking Days: 5 working days ( Off day - 1 Sunday and 1 weekday )Working Hours: 11am to 11.59pm ( inclusive of break )Working Location: Maxwell / Tanjong PagarSalary: $3000 - $3500As a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would...

Roles & ResponsibilitiesNew concept Japanese dining restaurant (scheduled to open in Aug) in Boat Quay area is hiring captain/supervisor (permanent).You can enjoy:Work in a friendly and supportive environment.Competitive Salary.Opportunities for advancement and professional development.Job Description: Assist Managers in ensuring the smooth daily operation...

Roles & ResponsibilitiesNew concept Japanese dining restaurant (scheduled to open in Aug) in Boat Quay area is hiring captain/supervisor (permanent).You can enjoy:Work in a friendly and supportive environment.Competitive Salary.Opportunities for advancement and professional development.Job Description:Assist Managers in ensuring the smooth daily operation of...

Job Qualification: Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems. At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage. Willing to work on weekend, public holiday, and overtime when it is...

Job Qualification: Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems. At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage. Willing to work on weekend, public holiday, and overtime when it is required.Good command in...

Roles & ResponsibilitiesJOB RESPONSIBILITIES: Reporting to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness...