Cook Restaurant

_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _ Preparing and cooking food according to menu items. Operate cooking equipment with proper safety precautions. Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. Assist the head Chef in controlling and...

Roles & ResponsibilitiesPremium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.Job Description Preparing and cooking food according to menu items. Operate cooking equipment with proper safety precautions. Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. Assist...

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...

Roles & ResponsibilitiesPrepares food before the arrival of guests• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns• Manages other employees in the kitchen• Acts as liaison to front-of-house employees to ensure proper food service temperature• Seasons food according to recipes or company needs• Order...

Note:Food beverage - Cooked Food (Catering & Restaurant service)Job Description & Requirements:Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...

Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to frontofhouse employees to ensure proper food service temperature Seasons food according to recipes or company needs Order ingredients and spices as needed Operates...

As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.

Assist the restaurant Head Chef in preparing dishes. Cooking Western and Fusion Dishes. Ensuring cleanliness of Kitchen. Applicant will be trained in how to handle a Charcoal Grill Oven.Jayleen Lifestyle is part of a Group which owns and Manages Hotels and Shophouses and ouroutlet, J Bistro serves Western international Cuisine with a good mixture of...

Roles & ResponsibilitiesPrepare and cook full course meals.Prepare and cook individual dishes and foods.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.Work with mínimal supervision.Prepare dishes for customers with food allergies or intolerances.Estimate food requirements and costs.Inspect kitchens and food...

Cook for Bangladeshi & North Indian restaurant:Responsible for preparing all kinds of Bangladeshi/North Indian cuisines; Create new dishes to attract customers and increase sales; Oversees and manage kitchen operations as well as restaurant operations (as and when required); Manage food cost and inventory; Ensure that food hygiene and sanitation of the...

Roles & ResponsibilitiesRoles & Responsibilities Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and the presentation. Ensure the prompt and speedy...

Roles & ResponsibilitiesRoles & ResponsibilitiesCook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the presentation. Ensure the prompt and speedy delivery...

We are seeking an experienced and passionate individual with the following qualifications:A minimum of 3 years of relevant experience in cuisine. Extensive knowledge and exposure to both North Indian and South Indian menu varieties. Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a Category B...

Roles & ResponsibilitiesKey Responsibilities:· Prepare food items for customers as requested, including special requests, in a timely and consistent manner· Determine food and supply needs based on rotating menus· Inspect food products and supplies as needed· Ensure work environment and stations are clean and sanitized· Check food before it is served to...

Roles & ResponsibilitiesMain Duties:Prepare food items for customers, including special requests, in a timely and consistent mannerDetermine food and supply needs based on menusInspect food products and supplies when necessaryEnsure cleanliness and sanitation of work environment and stationsCheck food quality before servingManage and reduce wasteAdhere to...

Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that...

Roles & ResponsibilitiesJob Scope Maintain quality of food to be served in the Restaurant Ensure food supplies are sufficient for daily demands Ensure cleanliness of the work area Prepares condiments, sauces and cut ingredients Prepares staff meals Fry, bake and steam various dishesJob Requirements Able to communicate in both English and Chinese as...

Roles & ResponsibilitiesRestaurant Supervisor- Ushering customers to their tables- Responsible for presenting menus to customers.- Makes recommendations and serves food/beverages to customers.- Able to communicate in English (Mandarin or Thai speaker beneficial)- Full time or Part time (Flexi working hours)Please call or sms 8168 4877Tell employers what...

Roles & ResponsibilitiesAssistant Cook Job Description:An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...