Omakase Head Chef

Roles & ResponsibilitiesJob DescriptionsWe are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a...

Roles & ResponsibilitiesCompany OverviewTakahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects...

We’re Hiring: Food Service Crew Leader - Omakase Restaurant We’re looking for a reliable and experienced Food Service Crew Leader to join our Omakase restaurant team. This role is key to supporting service operations, guiding team members, and ensuring every guest enjoys a smooth and memorable dining experience. Job Responsibilities: - Welcome and...

**Company Overview**: Takahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects refinement,...

**Job Descriptions: Working Hours: LUNCH 9:00am - 14:30 (Breaks in between) DINNER 17:00 - 21:30 (Breaks in between) Mon-Sat (Including PH) Sunday OFF Staff meal provision: 1 per day We are a well-established Omakase restaurant in the heart of CBD (Raffles Place) Founded in 2017. We are looking for someone with the right attitude and skillset to join...

**About the Concept** We are launching a contemporary Japanese sushi bar inspired by Tokyo’s iconic standing sushi culture—refined, intimate, and built around the chef's craft. With just 20 seats in a U-shaped counter setting, the experience focuses on quality ingredients, storytelling, and efficiency. We are looking for a highly skilled **Head Sushi...

**Duties and Responsibilities** - Report to the Head Chef or Sous Chef - To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef - Direct and co-ordinate all food preparation and production activities in the kitchen - Comply and ensure all the existing hygiene policies are...

HK & HM Gourmet Pte. Ltd. is bringing an **authentic Japanese Omakase dining experience**to the heart of Singapore. Partnering with renowned chefs from Japan, we are launching our **flagship Omakase restaurant**at Marina Square in **January 2026**. We are looking for an **experienced and passionate Restaurant Manager**to lead our operations, ensure...

Job SummaryThis is a leadership role that involves overseeing kitchen operations, developing menus, and building relationships with suppliers. The ideal candidate should have proven experience as an Executive Chef or Head Chef in high-end Japanese cuisine environments.Main ResponsibilitiesLead the kitchen team to ensure consistent quality, creativity, and...

Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage and assess team...