
Omakase Sushi Chef
7 days ago
Job Descriptions
We are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a personalized multi-course omakase menu, sourcing the finest ingredients, and delivering an exceptional level of hospitality and precision.
Responsilities
- Craft and present high-quality sushi, sashimi, and other Japanese dishes with precision and artistry.
- Design and execute seasonal omakase menus based on ingredient availability and guest preferences.
- Engage directly with guests, explaining dishes, ingredients, and preparation techniques.
- Source premium seafood and ingredients, ensuring freshness and sustainability.
- Maintain an immaculate sushi counter and kitchen area, adhering to strict hygiene and food safety standards.
- Manage inventory, minimize waste, and coordinate with suppliers for high-quality ingredients.
- Collaborate with front-of-house staff to ensure seamless service and an elevated dining experience.
- Stay updated on culinary trends and continuously refine techniques.
Requirements
- Extensive experience as a Sushi Chef, preferably in an Omakase setting.
- Expertise in traditional Edomae sushi techniques and ingredient preparation.
- Strong knife skills and ability to handle high-quality seafood with precision.
- Excellent communication and customer service skills, with a passion for hospitality.
- Understanding of sake and wine pairings is a plus.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Candidate must possess at least 1 to 2 years of relevant experience in Japanses dining cuisines.
- Must have completed Basic Food Hygiene course.
- Willing to learn and adapt to various line positions with locations.
- Willing to work on Weekends and Public Holdiays.
Customer Service Skills
Recipes
Sustainability
Ingredients
leadership role
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Fine Dining
Attention to Detail
Wine
Japanese
Artistry
Hospitality
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