Japanese Omakase Head Chef

2 weeks ago

Singapore SUSHI TAKAHASHI PTE. LTD. Full time

**Company Overview**:
Takahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects refinement, tranquillity, and excellence.

**Key Responsibilities**:

- Lead the Omakase kitchen, supervising and mentoring a team of chefs and kitchen staff.
- Design, curate, and execute seasonal Omakase menus in alignment with Takahashi’s philosophy and Master Jun Takahashi’s vision.
- Source, select, and manage premium Japanese ingredients (with focus on Toyosu Market and seasonal prefectural produce).
- Maintain the highest levels of quality, hygiene, and food safety in accordance with Singapore standards and Takahashi’s brand ethos.
- Collaborate with management and service team to create an exceptional guest journey from counter to plate.
- Train and inspire junior chefs in traditional Edomae techniques and modern Japanese innovations.
- Uphold cost control, kitchen efficiency, and waste management without compromising quality.
- Represent Takahashi at exclusive events, media features, and collaborations as required.

**Requirements**:

- Minimum **8-10 years’ experience**in Japanese cuisine, with at least 5 years in an Omakase or Michelin-starred environment.
- Demonstrated expertise in Edomae sushi techniques, seasonal ingredient preparation, and fine dining execution.
- Strong leadership, team management, and mentoring skills.
- Deep knowledge of Japanese culinary culture, traditions, and ingredient seasonality.
- Fluent in English; Japanese language proficiency is an advantage.
- High level of discipline, attention to detail, and commitment to excellence.
- A passion for delivering world-class guest experiences.

**Employment Details**:

- Location: Robertson Quay, Singapore
- Employment Type: Full-time
- Salary: Competitive, commensurate with experience (with performance incentives)
- Benefits: Staff meals, medical benefits, and training opportunities in Japan under Master Jun Takahashi

**How to Apply**:
Interested applicants are invited to submit their CV with a cover letter highlighting relevant experience to:

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